Country Club Chopped Deli Salad
A take on a country club sandwich at Jimmy John's Sandwich. All chopping, no cooking. Whip up a simple but delicious dressing to pull it all together.
Equipment
- cutting board & sharp knife
- large serving bowl or 2 separate medium salad bowls
- medium bowl & small wire whisk
- small whisk
- measuring spoons & cups
Ingredients
This salad recipe makes 2 servings
- 2 cups washed & chopped romaine lettuce (cut into bite size pieces)
- 4 thin slices deli smoked turkey (cut into bite size pieces)
- 4 thin slices deli black forest ham (cut into bite size pieces)
- 4 thin slices deli rotisserie chicken (cut into bite size pieces)
- 2-3 slices provolone cheese (cut into bite size pieces)
- 12 cherub cherry tomatoes (cut into quarters)
- 4-6 mild jarred banana peppers
- 1 bag croutons
Dressing for Salad
- 1/2 cup mayonnaise
- 1 tsp yellow mustard
- 1 TBS juice from jarred banana peppers
- 2 TBS olive oil
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Place 1 cup of lettuce into each serving bowl or plate. Top with chopped deli meats, cheese, tomatoes, and banana peppers.
- In a separate medium mixing bowl whisk together all ingredients for salad dressing. Drizzle dressing over both salads. Top with croutons. Enjoy.