Crazy Pourable Pizza Crust Pizza
It's so easy. There's no kneading dough, no rolling out dough, no adding yeast and waiting…….Simple ingredients whisked in a bowl.
Equipment
- 10 x 15 deep rimmed sheet pan
- large mixing bowl
- whisk
- measuring cups & spoons
- spatula
- Pizza Cutter
- cheese grater
Ingredients
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp Italian seasoning
- 1/8 tsp black pepper
- 1/4 tsp garlic powder
- 2 large eggs
- 2/3 cup milk
- 2 cups mozzarella cheese, shredded
- 1 cup pizza sauce (your favorite brand)
- 1 pkg pepperoni (or other cooked sausage, bacon, ham, veggies)
Instructions
- Preheat oven to 425 degrees. Lower rack in oven to the bottom rack. Lightly spray a 10 x 15 rectangular deep rimmed sheet pan with non-stick cooking spray.
- In large mixing bowl whisk flour, salt, Italian seasoning, black pepper, and garlic powder together.
- Add in eggs and milk in to flour mix and whisk until a smooth batter forms. NOTE: it should be the thickness of pancake batter. Add a drizzle of milk to thin out if needed. It should be pourable.
- Pour batter into prepared baking pan and smooth evenly to all 4 corners.
- Top with 1/2 of the cooked meats, veggies, and or pepperoni.NOTE: the order of making this pizza is important. The meats and veggies keep the dough from bubbling up.NOTE: if you just want a cheese pizza; half way through cooking time poke the crust with a fork to bust any bubbles that may appear.
- Bake 10-15 minutes in preheated oven on lowest rack until edges are golden brown and crispy.
- Remove from oven and drizzle pizza sauce all over the pizza evenly. Top with shredded mozzarella cheese and remaining toppings, if desired.
- Return to 425 degree oven and place on top rack. Bake an additional 10-15 minutes until cheese has melted and is golden brown. Slice & enjoy.