2cupscooked chicken breast chopped into bite size pieces (use baked, boiled, canned, or rotisserie)
1/4tspsmoked paprika (optional)
1/4cupheavy whipping cream, 1/2 & 1/2, or milk
1/4cuppameasan cheese, shredded
Bring a large pot of water to a boil. Add in 1 TBS salt & uncooked pasta. Cook per directions on back of package.Add asparagus to boiling pasta 3 minutes before pasta is done. Drain pasta & asparagus, place back into pot and coat with 1 TBS cooking oil.
In a large skillet saute diced onion with 1 TBS cooking oil over medium high heat until softened. Add in garlic and saute 1 additional minute.
Stir in chicken, black pepper, garlic powder, onion powder, paprika, and 1/2 cup chicken broth.
Stir in heavy cream, cream cheese, and parmesan cheese. Add in cooked & drained pasta and asparagus. Stir until well coated. Turn off heat. Enjoy.