Creamy Chicken & Rice Casserole
Creamy Chicken & Rice Casserole
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Equipment
- 9 x 13 baking dish
Ingredients
- 2 pkgs Knorr Chicken Flavored Rice & Pasta Blend
- 1 (10oz) can cream of chicken soup
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
- 2 lbs chicken tenders
Seasonings that you can use in this dish
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 TBS dried minced onion
Instructions
- Preheat oven to 375 degrees.
- Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
- Place chicken tenders on top of mixture in a single layer.
- Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
- Top with cheddar cheese shreds.
- Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.