Creamy Chicken & Rice Casserole
5 Ingredient Delicious Creamy Casserole with Chicken, Seasoned Rice/Pasta, & Cheese.
Course: Main Dish
Cuisine: American
Author: Catherine's Plates
- 2 pkgs Knorr Chicken Flavored Rice & Pasta Blend
- 1 (10oz) can cream of chicken soup
- 4 cups chicken broth
- 2 cups cheddar cheese shredded
- 2 lbs chicken tenders
Seasonings that you can use in this dish
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 1 TBS dried minced onion
Preheat oven to 375 degrees.
Pour both packets of rice & pasta blend in bottom of 9 x 13 baking dish. Add cream of soup and chicken broth. Whisk together to combine.
Place chicken tenders on top of mixture in a single layer.
Sprinkle desired seasonings onto chicken tenders. (I used all from my seasoning list above.)
Top with cheddar cheese shreds.
Cover with foil and bake for 45 minutes. Remove foil and cook an additional 10-15 minutes until chicken is cooked through and cheese has melted and is golden brown.