Creamy Chicken Sausage Pasta
Creamy Chicken Sausage Pasta
A delicious skillet meal that creamy, cheesy, with a tomato flavor.
Ingredients
- 12 oz egg noodles, pasta, or spaghetti
- 12 oz linked chicken sausage or other type sausage
- 1 TBS olive oil
- 1 medium yellow onion, sliced
- 1/2 medium red bell pepper, sliced
- 1/2 medium yellow bell pepper, sliced
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 cup chicken broth
- 1 cup heavy whipping cream
- 1/12 cup parmesan cheese, grated
- 1 (14oz) can diced tomatoes, drained
- 1/4 tsp salt, black pepper, garlic powder, onion powder
- 6 oz fresh baby spinach
Instructions
- Cook egg noodles, pasta, or spaghetti per directions on package for al dente. Drain & let sit in pot until ready.
- In large skillet, heat olive oil over medium high heat. Slice sausage into 1/2 inch piece rounds. Place into hot skillet and cook for 5 minutes until browned on both sides.
- Add in sliced onions & peppers. Cook an additional 5 minutes until softened. Add in minced garlic, salt, pepper, garlic powder, onion powder, and Italian seasoning. Stir and cook for 1 minute.
- Stir in chicken broth, heavy cream, diced tomatoes. Simmer for 2-3 minutes until sauce thickens. Stir in cook spaghetti, spinach, and parmesan cheese. Enjoy.