How simple is this dish? Five ingredients with Salsa Verde, cream cheese, cumin, and garlic just adds a tremendous flavor, keeping this Simple, Easy, and Delicious. The smell all day will drive you crazy. We used street size tortillas and loaded taco fixings on this and it was amazing.
Creamy Salsa Verde Chicken
Ingredients
- 4 LB Boneless Chicken Breasts
- 1 8 oz Cream Cheese Block
- 1 16 oz Salsa Verde jar
- 1 tsp Ground Cumin
- 1 tsp garlc salt
Instructions
- Place chicken in crock pot.
- Sprinkle cumin and garlic salt onto chicken.
- Cube cream cheese and place onto chicken.
- Pour jar of Salsa Verde onto cream cheese.
- Put lid on crock pot. Cook on high for 4-6 hours or low 7-8 hours.
- Pull chicken out, place on dish and shred. Put back in crock pot and stir into sauce. Let cook additional 15 minutes.
- Serve and Enjoy!