Crescent Roll Coffee Cake
A delicious jelly filled coffee cake, so easily made with an easy cake batter and a tube of crescent rolls.
Equipment
- 9 inch pie plate
Ingredients
- 1 (8oz) tube refrigerated crescent roll dough
- 1/2 cup granulated white sugar
- 1/4 cup butter, softened or melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup all purpose flour
- 1/2 cup chopped pecans or other favorite nut
- 1/2 cup favorite flavored jelly or jam
Glaze
- 1/2 cup powdered sugar
- 2-4 TBS milk
Instructions
- Preheat oven to 375 degrees. Spray a 9 inch pie plate with non-stick cooking spray. Set aside.
- In a large bowl beat together sugar, butter, eggs and vanilla with an electric hand mixer. Whisk in flour until well incorporated. Set aside.
- Separate crescent rolls into 8 triangles. Spread jelly thinly to cover from large end to the tip. Roll up the crescent roll dough over the jelly from the large end to the tip.
- Place rolled up crescent rolls into the prepared pie plate giving room for the crescents to grow.
- Pour the batter mixture all over the crescents to cover and fill bottom of pie plate. Sprinkle with chopped nuts to cover.
- Bake in preheated oven for 20-25 minutes until golden brown and cooked through. (Do the toothpick test to make sure middle of crescents are done.)
- Remove from oven and cool for 5 minutes.
- Blend together powdered sugar and milk to make the glaze. Pour over the the cake. Slice and enjoy.
Was trying to find your taco seasoning recipe how do I get to that
Here is the link for my Taco Seasoning. https://catherinesplates.com/big-batch-taco-seasoning/