Crockpot Asian Sesame Chicken


Crockpot Asian Sesame Chicken

Only 4 ingredients to make this delicious Asian flavored chicken with a delicious sauce that I love to serve over my fried rice recipe. Search my recipes for my fried recipe to serve with this delicious chicken.
Course Crockpot
Cuisine American, Chinese
Author Catherine’s Plates


  • 6 quart crockpot


  • 3 lbs boneless, skinless chicken breasts
  • 8 oz Asian sesame dressing with soy and ginger (salad dressing)
  • 1/3 cup apricot preserves
  • 1 pkt dry Lipton onion soup mix
  • optional sliced green onions for garnish
  • optional sesame seeds for garnish


  • Spray a 6 quart crockpot with non-stick cooking spray. Place chicken in bottom of crockpot.
  • In a medium bowl whisk together Asian sesame dressing, apricot preserves, and dry onion soup mix. Pour mixture over chicken in crockpot.
  • Place lid on crockpot and cook 3-4 hours on high or 4-6 hours on low until chicken is cooked through and fork tender.
  • Optional (to make a sauce; whisk together 3 TBS corn starch with 3 TBS water. pour into crockpot and stir into the juices to make a thickened sauce.
  • Plate chicken over cooked rice, noodles or potatoes. Spoon sauce over chicken and garnish with green onions and sesame seeds, if desired.