Name: Crockpot Cheesy Scalloped Potatoes
Ingredients: 6-8 medium russet potatoes, peeled and sliced 1/8 inch thick; 1 1/2 cups whipping cream; 2 tsp minced garlic; 1/4 cup parmesan shredded fine; 1 tsp salt to taste; 1 tsp pepper; 1 tsp Paprika; 1/2 tsp Garlic Powder; 2 cups Cheddar Cheese Shredded; 2 TBS dried minced onion

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Crockpot Cheesy Scalloped Potatoes

Author Catherine's Plates

Ingredients

6-8 medium russet potatoes, peeled and sliced 1/8 inch thick
1 1/2 cups whipping cream
2 tsp minced garlic
1/4 cup parmesan shredded fine
1 tsp salt to taste
1 tsp pepper
1 tsp Paprika
1/2 tsp Garlic Powder
2 cups Cheddar Cheese Shredded
2 TBS dried minced onion

Instructions

Spray bottom and sides of crockpot with a non-stick cooking spray.
Place potato slices into a large bowl. Add whipping cream, parmesan, salt, pepper, paprika, garlic and minced onion. Gently stir to coat the potatoes evenly.
Place 1/2 of the potato mixture into bottom of crockpot evenly. Sprinkle 1/2 of the cheddar cheese over potatoes and mixture evenly. Pour remainder potatoes and any liquid from bottom over cheddar cheese. Then sprinkle remainder cheddar cheese over potatoes.
Place lid on crockpot and cook for 4-5 hours until potatoes are tender. Turn heat off and let sit for a few minutes to absorb any excess liquid.

Crockpot Cheesy Scalloped Potatoes

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