In the crockpot add chicken broth, heavy whipping cream, parmesan cheese, garlic powder, salt, pepper, paprika and ceyenne. Whisk together.
Add chicken and smother into sauce. Place butter pieces on top of chicken. Add garlic around the chicken.
Place lid on crockpot. Cook on low 4-5 hours or high 2-3 hours, until chicken is tender and no longer pink.
Pull chicken out and chop up into bite size pieces.
Place back into crockpot. and mix.
Add uncooked pasta and push down into sauce.
Make sure crockpot is on high setting and place lid back on and cook an additional 30-45 minutes until pasta is cooked tender. If needed, add additional broth to finish cooking pasta. Serve.
I am making this now. I didn’t have heavy cream so I subbed 2 cups Carnation canned milk and I only had organic smoked paprika instead of sweet Hungarian. I will let you know how it turns out. I love your recipes on Facebook but have trouble finding them on the link for your website. I need to see a written recipe after watching your great videos. Wish your website was easier to search for recipes. Appreciate your sending me this recipe.
Ok. The canned carnation milk won’t cook the same. You may have to add at the end. The links attached to facebook videos take you directly to the recipe. I”m glad you are enjoying my recipes.
I did this recipe last night in my small crockpot and it curdled Had to throw it all out. Am trying it again tonight with my 6 quart crockpot on low. Hope it turns out better.
I’m so sorry that happened. I’m not sure why it would have curdled, I’ve never had that happen before. I hope the second batch turned out for you.
I made this about a month ago and am going to make it again tonight. It was just as good as Olive Garden.
When making someone’s recipe for the first time, make sure to have all ingredients on hand that way you don’t have to substitute anything.
Thanks so much. I’m so glad you are making this again. It’s a terrific recipe.