I’m so ready for Fall and Winter Seasons. I brought out this recipe to kick start the cool weather that I hope starts soon. This soup will smell amazing in your house during the day while it slow cooks. Add your favorite pasta towards the end and finish off with some vegetables. yum
Crockpot Creamy Chicken Noodle Soup
Ingredients
- 2-3 lbs boneless, skinless chicken breasts
- 2-3 tsp poultry seasoning
- Salt & Pepper to taste
- 1-2 TBS minced garlic
- 1 can cream of chicken condensed soup
- 2 boxes chicken broth (8 cups)
- 2 cups frozen mixed vegetables
- 1/2 cup Heavy Cream
- 1/4 cup all purpoe flour
- 8 oz egg noodles
- parsley, to garnish
Instructions
- Place chicken breasts into crockpot. Season on both sides with salt & pepper and poultry seasoning. Divide garlic onto each chicken breast and rub in.
- Pour in cream of chicken soup and chicken broth.
- Place lid onto crockpot. Cook on low for 6-8 hours.
- One hour before chicken is done, remove chicken and place on cutting board and dice into small pieces or shred.
- In medium bowl whisk together 1 cup of the chicken liquid from crockpot, heavy cream, and flour.
- Add chicken, heavy cream mixture and noodles into crockpot.
- Cover and cook on low heat for 30 minutes.
- Add vegetables, stir and cook and additional 10 minutes until noodles are cooked through and vegetables and soft.
- Garnish with parsley.