Crockpot Ground Beef Stew Casserole
All the flavors we love in a stew eaten like a casserole slow cooked to marinate all the flavors.
Equipment
- 6 qt crockpot/slow cooker
Ingredients
- 1-2 lbs ground beef
- 2 medium onions diced
- 1 TBS cooking oil
- 2 TBS butter
- 3 TBS all purpose flour
- 3 carrots diced
- 2 celery stalks diced
- 1 potato peeled and diced
- 1 (1.5oz) pkt beef stew seasoning packet
- 1 (14oz) can sweet peas drained
- 1 (12oz) pkg egg noodles, cooked per package directions and drained
- 1 small container French's Crispy Fried Onions
- 3 cups beef broth
Instructions
- In a large skillet brown up ground beef with onion until beef is no longer pink. Add in 2 TBS butter and 3 TBS flour. Stir until ground beef is thoroughly coated with the flour and butter. Cook for 1 minute. Pour ground beef into crockpot.
- Place diced celery, carrots, potato, beef stew seasoning packet, and 3 cups beef broth into crockpot. Stir well.
- Place lid on crockpot. Cook on high for 3-4 hours or low for 4-6 hours until vegetables are tender and cooked through. Stir in drained canned sweet peas and drained cooked egg noodles. Turn off crockpot and allow to sit a few minutes. After plating this up, garnish with the Crispy Fried Onions, if desired.
Can this be used with ground turkey. In the berg stew seasoning is there beef in it if so what can be substituted
Yes, you can use turkey and you can use poultry seasoning and chicken broth.