Crockpot Meatless Vegetable Soup
Equipment
- Crockpot/Slow Cooker
Ingredients
- 2 large potatoes cut into bite size pieces (I used russets)
- 3 medium carrots, peeled and cut into bite size pieces
- 2 celery stalks, sliced thin
- 1 medium onion, cut into large pieces
- 1 can peas (or frozen) drained
- 1 can corn drained or frozen
- 1 (14oz) can diced tomatoes
- 1 (14oz) can green beans drained or frozen
- 6 cups vegetable broth (I used 6 tsp of "Better Than Bullion" Vegetable flavor with 6 cups of water for a rich flavor
- salt & pepper if needed
- 1-2 zucchini, diced in bite size pieces
Instructions
- What's great about this soup is you can put many varieties of vegetables from your refrigerator crisper drawers, pantry or freezer. Have fun and enjoy.
- In crockpot place potatoes, carrots, celery, onions, zucchini, peas, green beans, corn, dice tomatoes, salt, pepper, and vegetable broth. Mix well.
- Place lid on crockpot and cook for 2-3 hours on high or 4-6 hours on low until all vegetables are tender and cooked through. Enjoy.
If I wanted to add meat to this meatless veg crockpot soup what kind of meat.. would you use?
I would use chicken or sausage.
How much of a servings do you get with the soup
We had about 10 servings from this recipe.