Crockpot Pizza Soup

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Crockpot Pizza Soup

What's great about this soup is the variations of all the toppings you love on a pizza. This recipe shows what I love, but you can certainly change it to your version. I hope you enjoy. My family actually thought there was real pizzas in the kitchen when they came home. Surprise.
Course Crockpot, Soup
Cuisine American
Author Catherine’s Plates

Equipment

  • 6 quart crockpot

Ingredients

  • 1 lb jimmy dean breakfast sausage, cooked
  • 2 oz pepperoni, cut into bite size pieces
  • 1 bell pepper, diced
  • 1 yellow onion, diced
  • 2 oz can sliced olives, drained
  • 1 TBS Italian seasoning
  • 1 (28oz) jar pasta sauce
  • 1/2 cup water
  • 2-3 cups beef broth
  • 2 (8oz) pkgs cream cheese, cubed
  • 1 cup mozzarella cheese, shredded (for topping)
  • parsley (for topping)

Instructions

  • In a 6 quart crockpot, place cooked sausage, pepperoni, bell peppers, onions, olives, Italian seasoning, pasta sauce, water, and beef broth. Stir to combine all ingredients.
  • Place cubed cream cheese on top of the soup ingredients. Do not mix in.
  • Place lid on crockpot and cook on high for 2-3 hours or on low 4-6 hours. Remove lid and stir cream cheese into soup.
  • Serve in bowls. Sprinkle with mozzarella cheese and parsley. Enjoy.


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