Crockpot Sweet & Tangy Catalina Chicken
5 Ingredient Dump and Go Crockpot Recipe
Equipment
- Crockpot
Ingredients
- 4-6 chicken breast, skinless & boneless
- 1 cup catalina dressing
- 1/2 cup peach preserves, jam or jelly
- 1 envelope onion soup mix, dry
- 1 pinch red pepper flakes (optional)
- corn starch, if needed
Instructions
- Spray crockpot sleeve with a non-stick cooking spray.
- Lay chicken down in bottom of crockpot.
- Mix together catalina dressing and peach preserves in a small bowl and pour all over chicken to cover. Sprinkle onion soup mix over catalina mixture. Season with red pepper flakes, if desired.
- Place lid on crockpot and cook on high for 3-4 hours or 5-6 hours on low until chicken is fork tender. Serve over rice and a side. Enjoy. (picture shows chicken over my fried rice recipe. Check out my recipe for fried rice.
