CLICK LINK TO MY YOUTUBE CHANNEL FOR VIDEO INSTRUCTIONS
https://www.youtube.com/catherinesplate
Delicious pockets of roast beef and cheese dripping with a scrumptious French onion soup also used for dipping your dumplings made from biscuits. Try these for yourself.
French Dip Dumplings Recipe
Ingredients
- 2 (10 1/2 oz) cans french onion condensed soup
- 1 /2 cups Water
- 1 lb deli style sliced roast beef
- 1 package buscuits 8 ct I used Grands
- 1 cup provolone cheese I found and used the mix of provolone and mozzarella cheese blend
Instructions
- Preheat oven to 350 degrees.
- In a medium skillet, bring to a boil the soup and water.
- Cut the roast beef into bite size pieces and add to the soup to heat through about 5 minutes. Turn off heat.
- Take each biscuit and using a rolling pin, roll to more than 1/2 it's size or 5 inches.
- Drain beef as you place a couple spoon fulls on each biscuit. Sprinkle about 2 TBS of the shredded cheese on top of the beef.
- Bring all of the outer edges of biscuit together and twist to seal.
- Place on prepared baking sheet. Bake for 15 minutes or so, until biscuits are golden brown.
- Serve the extra soup in tiny bowls or ramikins next to the dumplings.