French Onion Smothered Pork Chops
A Delicious One Skillet Pork Chop Recipe.
Equipment
- large skillet
Ingredients
- 4-6 medium yellow onions sliced into rings
- 3 TBS butter
- 1 TBS cooking oil
- 1/2 tsp salt
- 2 tsp garlic minced
- 4-6 boneless center cut pork chops
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- 3 TBS all purpose flour
- 2 cups beef broth
- 4 slices cheese; swiss, provolone, cheddar
- fresh parsley for garnish, if desired
Instructions
- In a large skillet melt 3 TBS butter and 1 TBS cooking oil. Add onions, season with salt & pepper and cook down for 10 – 15 minutes stirring every few minutes until onions are softened and browned. Add garlic and cook an additional 2 minutes. Remove onions from skillet and set aside on a plate.
- Turn heat under skillet to a medium high/high. Add 1 TBS cooking oil and heat. Season one side of the pork chops with salt, pepper, garlic powder and paprika. Place pork chops season side down into skillet. Season the top side of pork chops with salt, pepper, garlic powder and paprika. Brown for 3 minutes on each side until golden brown. (Do not fully cook at this time.) Remove from skillet and set aside.
- Lower heat to a medium high or medium. Add cooked onions back into skillet. Stir in 3 TBS all purpose flour to coat the onions. Stir and cook for 1-2 minutes. Pour in 2 cups of beef broth and stir. Season with salt and pepper, if needed.
- Place browned pork chops back into skillet submerging into the onion gravy. Place lid on skillet and cook for 3-5 minutes or until pork chops are cooked through. (Internal temp should be 160 degrees.)
- Remove lid and place cheese slices onto each pork chop. Place lid back on for 1 minute to melt cheese. Spoon onion gravy over melted cheese. Garnish with fresh parsley, if desired. Best served over mashed potatoes.
This sounds YUM! Cannot wait to make it.
Hope you enjoy.