These little gems are so delicious. I used my homemade taco seasoning to cook in with the ground beef. I used a flour tortilla to wrap the meat in and fried them up. I used 2 cups of cooking oil inside of a wok. Don’t forget to have cilantro, pico, quacamole, queso, and sour cream to bunk those little gems in. Enjoy.
Ground Beef Fried Flautas
Ingredients
- 8-10 flour tortillas
- 1 lb Ground Beef
- 1 TBS olive oil
- 3 TBS homemade taco seasoning or 1 pack
- 1/2 Onion diced
- 1/2 Cup Water
- 2 Cups cooking oil
- toothpicks
Instructions
- Brown up onion in a frying pan with olive oil. Add ground beef and brown up. Drain any excess grease from meat.
- Add taco seasoning and water, simmer for 5 minutes.
- Place about 2 1/2 tablespoons of beef mixture onto each tortilla.
- Roll each one up tightly and secure with a toothpick.
- Heat up cooking oil in a large wok or Dutch oven.
- Carefully place flautas in oil.
- Cook on each side for 2 minutes each until desired color & crispness is obtained.
- Carefully take flautas out and drain on paper towels on a plate.
- Serve with your choice of sour cream, queso, quacamole, citantro, and/or pico.
- Enjoy.