Holiday Roasted Vegetables
Need something delicious, colorful, and screams holidays, put these holiday roasted vegetables together and you will definitely have it. With the brussels sprouts, carrots, potatoes, cranberries, pecans, and a wonderful dressing with balsamic vinegar, you will have everyone singing praises.
Holiday Roasted Vegetables
Ingredients
- 2 cups brussel sprouts trimmed and cut into half lengthwise
- 2 carrots (large) peeled and sliced into 1/2 inch pieces
- 6 baby red potatoes cut into bite size pieces
- extra virgin olive oil
- salt & pepper
- 1-2 TBS balsamic Vinegar
- 1-2 tsp dried rosemary
- 1-2 tsp dried thyme
- 1/2 cup pecans toasted
- 1/2 cup dried cranberries