One Pot Enchilada Pasta (30 Minute Meal)
Equipment
- large skillet with lid
- measuring spoons & cups
- wooden spoon
- cutting board & sharp knife
Ingredients
- 1 lb ground beef
- 1 medium green bell pepper
- 1 medium yellow onion, diced
- 1 (15 oz) can mild red enchilada sauce
- 1 1/2 TBS taco seasoning (or 1/2 packet)
- 2 cups beef broth
- 8 oz dry uncooked corkscrew pasta (or other small pasta)
- 4 oz block cream cheese, softened
- 1 cup mexican blend or cheddar cheese shredded
Instructions
- Break up & brown up 1 lb ground beef in large deep skillet over medium high heat. Add in diced onion and bell pepper and cook until softened. Drain excess grease from skillet.
- Stir in enchilada sauce, taco seasoning, and beef broth. Bring to a boil over high heat. Stir in pasta. Lower heat to medium and cook for 10 minutes or until pasta is tender.NOTE: stir a few times along the way.NOTE: add more beef broth if needed.NOTE: place lid on halfway through cooking time.
- Cut cream cheese into 4 equal parts and place into cooked enchilada pasta and stir until melted and mixed well. Turn off burner.
- Stir in shredded cheese. Garnish with green onions, parsley, cilantro, or chives.
Creamy Purple Coleslaw
Creamy Purple Coleslaw
Equipment
- cutting board
- sharp knife
- large mixing bowl
- tongs
- measuring spoons
- measuring cups
- serving bowl
Ingredients
- 4 cups shredded purple cabbage
- 1 cup peeled & shredded carrots
- 1/4 cup sliced green onions
Dressing
- 1/2 cup mayonnaise
- 1-2 TBS white granulated sugar
- 1 TBS apple cider vinegar
- 1 TBS lemon juice
- 1/2 tsp celery seeds
- 1/2 tsp salt
Instructions
- In a large mixing bowl whisk together dressing ingredients (mayonnaise, sugar, vinegar, lemon juice, celery seeds, and salt).
- Add in shredded cabbage, carrots, and sliced onions. Toss thoroughly to coat. Cover & refrigerate. Best served chilled.
Retro Cocoa-Cola Jello Salad
Print Retro Cocoa-Cola Jello Salad Jiggly fruit dessert with cherries & pineapple flavors with a little kick from cocoa-cola. Course DessertCuisine American Author Catherine’s Plates Equipmentjello moldMedium sauce panwhisk or spatula...
Retro Cocoa-Cola Jello Salad
Print Retro Cocoa-Cola Jello Salad Jiggly fruit dessert with cherries & pineapple flavors with a little kick from cocoa-cola. Course DessertCuisine American Author Catherine’s Plates Equipmentjello moldMedium sauce panwhisk or spatula...
Retro Cocoa-Cola Jello Salad
Print Retro Cocoa-Cola Jello Salad Jiggly fruit dessert with cherries & pineapple flavors with a little kick from cocoa-cola. Course DessertCuisine American Author Catherine’s Plates Equipmentjello moldMedium sauce panwhisk or spatula...
Creamy Purple Coleslaw
Print Creamy Purple Coleslaw A cool refreshing side salad for your barbecue, picnics, potlucks or just have it with your meal. Course Salad, Side DishCuisine American Author Catherine’s Plates Equipmentcutting boardsharp knifelarge mixing bowltongsmeasuring...
Retro Cocoa-Cola Jello Salad
Print Retro Cocoa-Cola Jello Salad Jiggly fruit dessert with cherries & pineapple flavors with a little kick from cocoa-cola. Course DessertCuisine American Author Catherine’s Plates Equipmentjello moldMedium sauce panwhisk or spatula...
