Summertime Trifle
Equipment
- trifle dish, punch bowl, or large serving bowl
- large mixing bowl
- electric hand mixer or wire whisk
- cutting board
- bread knife
- measuring cup
Ingredients
- 1 pkg Sara Lee Frozen Pound Cake, thawed & cut into cubes (DIVIDED)
- 1 (5.1oz) pkg vanilla instant powder pudding
- 3 cups cold milk
- 1 (16oz) can peaches, drained (DIVIDED)
- 1 pkg frozen peaches, drained
- 2 (8oz) cans crushed pineapple, drained (DIVIDED)
- 1 cup mini marshmallows
- 1 (8oz) bag pecan pieces (DIVIDED)
- 1 (8oz) bag slivered almonds (DIVIDED)
- 1 (16oz) carton frozen cool whip, thawed (DIVIDED)
Instructions
- In a large mixing bowl beat pudding mix with milk until a pudding consistency is met. Place in refrigerator for a few minutes.
- Place pound cake on cutting board and cut into 1" cubes. Place 1/2 of the pound cake cubes into bottom of trifle dish, punch bowl, or large serving bowl.
- Remove prepared pudding from refrigerator and spread 1/2 on top of the cake cubes in dish. Top with 1/2 of the drained canned peaches. Then top with a 8oz can of the drained crushed pineapple.
- Sprinkle with all of the 1 cup of marshmallows. Sprinkle 1/2 of the pecans & almonds on top of the marshmallows. Spread 1/2 of the thawed cool whip on top of the nuts,
- Top with remaining pound cake cubes. Spread remaining pudding onto the cake cubes. Top with remaining drained peaches, drained pineapple, thawed cool whip, pecans, and almond slivers.
- Top with thawed "frozen peach slices" to decorate. Cover & refrigerate until time to serve.
Parmesan Garlic Roasted Carrots
Parmesan Garlic Roasted Carrots
Equipment
- cutting board & sharp knife
- sheet pan lined with parchment
- large mixing bowl
- wooden spoon or spatula
- measuring spoons & cups
Ingredients
- 1-2 bunches or 2 lbs carrots with tops (or 10-15 separate carrots from a bag
- 4 TBS butter, melted
- 2 tsp minced garlic
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup parmesan cheese, shredded
- opt garnish; fresh parsley, chopped
Instructions
- Preheat oven to 425 degrees. Line a large deep sheet pan with parchment paper.
- Peel and cut ends off of carrots. Rinse carrots off. Cut carrots diagonally into 3 inch pieces. Cut the 3 inch pieces in half lengthwise. Place carrots into large mixing bowl.
- Add melted butter, italian seasoning, minced garlic, salt, black pepper, and parmesan cheese into bowl with carrots. Mix thoroughly to coat the carrots.
- Pour carrots onto prepared sheet pan and spread out evenly in one layer.
- Bake in preheated oven for 20-25 minutes. About 1/2 way through cooking time stir carrots around. Once carrots are tender and golden brown, remove from oven and serve them up with a garnish of fresh chopped parsley.
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
Parmesan Garlic Roasted Carrots
Print Parmesan Garlic Roasted Carrots A delicious holiday side dish. Course holiday food, Side DishCuisine American Author Catherine’s Plates Equipmentcutting board & sharp knifesheet pan lined with parchmentlarge mixing bowlwooden spoon or spatulameasuring...
No Bake Lemon Eclair Cake
Print No Bake Lemon Eclair Cake The Easiest No Bake Recipe with only 5 Ingredients. Course Baking, DessertCuisine American Author Catherine’s Plates Equipment9 x 13 baking dishlarge mixing bowlwhisk or electric hand mixerspatula Ingredients1 (14oz) box...
