Hot Brown Kentucky Sliders

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Kentucky Hot Brown Sliders

What's not to love on a dinner roll? Turkey, bacon, tomato, cheese sauce. They look amazing and pretty easy to make.
Course Main Course
Cuisine American
Author Catherine’s Plates

Equipment

  • 1 9 x 13 baking dish
  • 1 Medium sauce pan
  • 1 small sauce pan
  • parchment paper
  • non-stick cooking spray

Ingredients

  • 1 (12 ct) Dinner Rolls or Hawaiian Sweet Rolls
  • 1 lb turkey breast deli meat
  • 8 slices cheddar cheese
  • 1 (2.8) oz bag bacon pieces
  • 12 slices tomato

Cheese Sauce

  • 3 TBS butter
  • 3 TBS flour
  • 1 1/2 cups milk
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • pinch nutmeg
  • 1/2 cup shredded cheddar cheese

Butter Topping

  • 1/2 cup butter
  • 1 TBS Stone Ground Dijon mustard
  • 2 tsp Worcestershire sauce
  • salt & pepper, to taste

Instructions

  • Spray with non-stick cooking spray a 9 x 13 baking. Line with parchment paper, and spray the parchment with non-stick cooking spray. Set aside.
  • In a medium sauce pan melt butter over medium heat. Sprinkle in flour and whisk in with butter for 2 minutes. Slowly add in milk and keep whisking over medium high heat until starts to thicken. Lower heat and stir in shredded cheddar cheese, salt, pepper, and nutmeg. Turn off heat and remove from burner. Allow to rest while building the sliders.
  • Cut the dinner rolls lengthwise and place bottom of rolls into prepared baking dish. Layer with 1/2 lb of the turkey evenly across the rolls.
    Layer the cheddar cheese slices over the turkey evenly. Sprinkle with cooked bacon pieces over the cheese. Top with tomato slices an even layer.
  • Pour cheese sauce over tomatoes and spread evenly. Top with rest of deli turkey slices. Place the tops of the buns on top of the turkey to resemble tiny sandwiches.
  • In a small sauce pan whisk together, butter, mustard, worcestershire sauce, salt & pepper. Using a basting brush cover the tops of the buns with butter mixture.
  • Cover baking dish with non-stick foil and place in 350 degree oven for 20 minutes. Remove foil and bake an additional 5 minutes to fully melt cheese slices.
  • Let sit for 5 minutes, then cut into slider portions.
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3 thoughts on “Hot Brown Kentucky Sliders”

  • 5 stars
    Catherine, these are the most amazing sliders I have ever made ❤️ we loved them. As I had said before my husband is a turkey nut when it comes to deli meats. He went on and on about how good these were and thinking of different meats to make them with. So we have decided to try a Smoked ham . I also didn’t use bacon bits, I cooked my bacon in my ninja till done but still soft. And just layed it on the meat. Soooooo amazing! You are truly my favorite and idol ❤️. I have note books with your recipes of what I have made and we have truly loved everything I have made. I cook all the time and at least 2 nights a week it’s one of your recipes. If my husband doesn’t ask for one it’s my 89 year old mother. Well of course myself as well. You have a totally amazing family as well to help you at times. I get so tickled at your husband, loved it when he took cookies and glass milk and ran when you made the chocolate chip dunk cookie dunk pie. Lol. Again a anther awesome one that I have now made many times.
    Thank you so very much for all your YouTube shows ! My next one is coke meatballs cant wait. . Now my dream is to some day get to meet you ! I would be so beside myself. My husband Richard hears this a lot lol. Keep them coming and THANKS AGAIN God bless you all !

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