The Instant Pot makes the most creamiest mac and cheese. You can use any pasta and combination of cheeses. So easy and very delicious.
Instant Pot Mac and Cheese
Ingredients
- 2 1/2 cups uncooked elbow pasta
- 1 cup chicken broth
- 2 cups water
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- 3 TBS cubed butter
- 2 cups shredded cheddar cheese
- 1/3 cup milk
- 1/3 cup heavy cream
Instructions
- Place uncooked pasta, broth, water, salt, pepper, paprika, garlic powder, and butter. Mix well.
- Place lid onto instant pot, set to sealing, cook on manual, high pressure for 4 minutes. Do a quick release.
- Remove lid and add milk, heavy cream, and shredded cheese. Mix well until creamy and it thickens.