Philly Cheese Steaks with Steak-ums

For a fast and easy Philly Cheese Steak I use steak-ums. I grew up eating these quick steak-ums. Pull it all together with provolone cheese, yum. Delicious flavors of grilled peppers and onions, salt & pepper. Don’t forget fresh hoagie rolls.

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Philly Cheese Steaks with Steak-ums

Author Catherine's Plates

Ingredients

• 1 pkg hoagie rolls (4-6 ct)
• 8-10 slices provolone cheese
• 1-2 onion, sliced
• 2-3 bell peppers, sliced
• mayonaise
• salt & pepper
• 1 pkg steakums, 16-24 ct frozen
• 1-2 TBS butter

Instructions

• In a skillet, or griddle, heat up butter. Add sliced onions & peppers. Sautee for 5 minutes until softened. Remove from pan and set aside.
• Place steakums on pan or griddle, add salt & pepper to season. Cook until browned. Shred. Place provolone cheese on top of cooked meat.
• Optional: grill hoagie buns. Spread mayonaise onto hoagie buns.
• Add cooked green peppers & onions. Place cooked steakums and cheese onto peppers & onions. Enjoy.