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Philly Cheese Steaks with Steak-ums

Author: Catherine's Plates

Ingredients

  • 1 pkg hoagie rolls (4-6 ct)
  • 8-10 slices provolone cheese
  • 1-2 onion, sliced
  • 2-3 bell peppers, sliced
  • mayonaise
  • salt & pepper
  • 1 pkg steakums, 16-24 ct frozen
  • 1-2 TBS butter

Instructions

  • In a skillet, or griddle, heat up butter. Add sliced onions & peppers. Sautee for 5 minutes until softened. Remove from pan and set aside.
  • Place steakums on pan or griddle, add salt & pepper to season. Cook until browned. Shred. Place provolone cheese on top of cooked meat.
  • Optional: grill hoagie buns. Spread mayonaise onto hoagie buns.
  • Add cooked green peppers & onions. Place cooked steakums and cheese onto peppers & onions. Enjoy.