My family loves this recipe that’s done in the Instant Pot. We made this twice in one week, which is a record or us. But it is so tasty. I can imagine since I use the chicken broth to cook the potatoes and it steams the meatloaf. Flavor.
Instant Pot Meatloaf & Mashed Potatoes
Ingredients
- 1 lb Ground Beef
- 3/4 cup milk
- 1 Egg
- 1/2 cup panko bread crumbs
- 1 TBS Worcestershire sauce
- 1/2 Onion Diced
- Salt & Pepper
Meatloaf Sauce
- 1/3 cup brown sugar
- 2 TBS ketshup
- 2 TBS mustard
Mashed Potatoes
- 6 Red Potatoes cut into bite size pieces
- 1 cup Chicken Broth
- 2 tsp minced garlic
- 4 TBS butter
- dried parsley
- Salt
Instructions
- Add 2 TBS olive oil to bottom of Instant Pot pan. Place diced potatoes, garlic, salt, pepper, parsley and stir well. Place butter pats onto potatoes. Pour chicken broth onto potatoes.
- Place rack insert on top of potatoes.
- In medium bowl mix well ground beef, milk, panko crumbs, Worcestershire sauce, onion, salt & pepper.
- I use a 6 inch spring form pan or you can use a 7 inch pan. Fill with meatloaf mixture, smoothing it out. Place a piece of tinfoil under pan and wrap around sides. Do not cover top of meatloaf with tinfoil.
- Pl.ace pan onto rack insert. Lock lid onto instant pot. Make sure valve is turned to sealing.
- Set on manual, high pressure, 30 minutes.
- Manual release for 10 minutes, then do a quick release.
- Pull out meatloaf and spread the meatloaf sauce onto top of meatloaf.
- Place into preheated oven set to broil for 5 minutes.
- During this time, drain liquid out of instant pot pan leaving potatoes.
- Add desired mix ins. I used shredded cheddar cheese, milk, salt, pepper, and butter. Mash up.
- Pull meatloaf out of oven, rest for 5 minutes, then slice.
- Serve with the mashed potatoes and enjoy.