Name: Macaroni & Cheese Ham Casserole
Ingredients: 1 (16 oz) box elbow macaroni, cooked al dente per package instructions; 1 (10.75 oz) can cheddar cheese soup; 1 cup Sour Cream; 1/2 cup milk; 1/2 tsp Salt; 1/2 tsp pepper; 1/2 tsp Garlic Powder; 1/2 tsp onion powder; 1/2 tsp Paprika; 2 cups dice or chopped ham (leftover or deli style); 2 1/2 cups shredded cheddar cheese or other blend, divided; fresh or dried parsley for garnish

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Macaroni & Cheese Ham Casserole

Author Catherine's Plates

Ingredients

1 (16 oz) box elbow macaroni, cooked al dente per package instructions
1 (10.75 oz) can cheddar cheese soup
1 cup Sour Cream
1/2 cup milk
1/2 tsp Salt
1/2 tsp pepper
1/2 tsp Garlic Powder
1/2 tsp onion powder
1/2 tsp Paprika
2 cups dice or chopped ham (leftover or deli style)
2 1/2 cups shredded cheddar cheese or other blend, divided
fresh or dried parsley for garnish

Instructions

Preheat oven to 375 degrees. Lightly spray or butter a 9 x 13 baking dish.
In a large bowl whisk together cheddar cheese soup, sour cream, milk and all seasonings.
Mix in ham, 2 cups shredded cheese, and drained cooked pasta.
Pour into prepared baking dish. Cover with foil. Bake for 25 minutes. Remove foil and sprinkle remaining 1/2 cup of shredded cheese over casserole. Place back in oven uncovered for 5-6 minutes until cheese is melted. Garnish with parsley if desired.

Macaroni & Cheese Ham Casserole

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