October 21, 2024

Magic Lemon Cobbler

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Magic Lemon Cobbler Made Easy

Course Baking, Dessert
Cuisine American
Author Catherine’s Plates

Ingredients

  • 1 stick butter (1/2 cup)
  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup white granulated sugar
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 22 oz can lemon pie filling

Instructions

  • Preheat oven to 350 degrees. Place stick of butter in a 9" x 9" baking dish and place in preheated oven for 4-6 minutes until completely melted. Remove from oven and set aside.
    NOTE: leave oven on the 350 degrees to bake cobbler.
  • In a medium bowl whisk together flour, baking powder, and salt. Add in sugar and whisk again.
  • Pour in butter milk, vanilla extract, and lemon extract. Mix together with a spatula. Don't over mix.
  • Pour the batter over the melted butter in baking dish. DO NOT MIX IN.
  • Spoon the lemon pie filling over the batter leaving spaces between so the cobbler can bake through. DO NOT MIX IN.
  • Bake in preheated oven for 45-55 minutes until golden brown, edges have pulled away from dish and the edges are crispy.
  • Allow to cool for a few minutes. Serve with vanilla ice cream, whipped topping, extra lemon juice, or a drizzle of honey. Enjoy.
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