Pot 1 = Heat up 1 cup broth with roast beef until heated through. Turn off heat.
Pot 2 = Heat store bought Bob Evans Mashed Potatoes. Season with butter, salt, and pepper, if desired. Turn off heat.
Pot 3 = Empty both gravy packets into pot. Add 1 1/2 cups beef broth and 1/2 cup water. Whisk together for one minute over high heat until thickens. Turn off heat.
Lay 2 pieces of bread on each plate side by side.NOTE: You can build your sandwich using white or wheat bread. We tend to like it toasted.NOTE: I heard this recipe is good using the cheesy garlic bread toasted in oven. Divide roast beef between the 4 slices of bread or toast. Place a scoop of mashed potatoes on top of the roast beef. Pour gravy over the mashed potatoes. Top with fresh parsley as a garnish. Enjoy with knife and fork.
NOTE: you can use leftover roast from crockpot or a cooked turkey breast cooked in the crockpot. The hotshot is named after the same sandwich just use turkey.
This recipe serves 2 plates. Two pieces of bread on each plate.
