Cook pasta per directions on back of box for al dente. Drain and set a side.
Preheat oven to 350 degrees and butter or lightly spray a 9×13 baking dish.
In a large bowl, combine cottage cheese, sour cream, cream cheese, black pepper, garlic powder, onion powder, and paprika. Stir in cooked pasta and jar of Ragu cheese sauce.
Pour mixture into prepared baking dish and spread evenly. Top with shredded cheddar cheese.
Bake uncovered for 30-40 minutes until cheese is melted and golden brown. Allow to cool for 5-10 minutes. Garnish with parsley.
Cannot wait to make this!!??✅☘️
Could never find a really cheesy mac and cheese. tried this recipe…OMG it is amazing. It made me a bad grandmother cause In hid the leftover from my family….I ate it for breakfast the next morning.
Sorry not sorry !
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Thank you for your Wonderful recipes