Mini Tortilla Cinnamon Rolls
Taking all the hard work out of making cinnamon rolls by using tortillas. Same great flavor.
Equipment
- small pan or ramekin for oven
- butter knife
- steak knife
- small bowl
- measuring spoons
Ingredients
This recipe allows you to make as many tortilla cinnamon rolls as you need. This recipe makes an 8 x 8 pan of the rolls.
- 4-5 large burrito size flour tortillas
- 4 TBS softened butter, DIVIDED
- ground cinnamon
- brown sugar
- 2 TBS melted butter
- 4 TBS powdered sugar
- 2-3 TBS milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350 degrees. Spray an 8 x 8 round or square pan with non-stick cooking spray or lightly butter the pan.
- Lay out a large burrito size flour tortilla on a clean work surface.
- Spread 1 TBS softened butter on tortilla to give full coverage. Sprinkle ground cinnamon over the softened butter on tortilla. Sprinkle with brown sugar to cover.
- Roll up tortilla tightly. Cut into 1 inch pieces. Place into prepared pan to fit firmly side by side.
- Drizzle melted butter over the tops of tortilla rolls. Sprinkle with additional cinnamon and brown sugar to your liking.
- Bake in preheated oven for 20 minutes.
- In a small bowl whisk together powdered sugar, vanilla, and milk until a smooth drizzle forms. Pour over tortilla cinnamon rolls warm or cool. Enjoy.