Mongolian Ground Beef & Noodles
Asian Flavored Dish
Equipment
- large pot & strainer
- deep skillet
- measuring cups & spoons
- small bowl & fork
Ingredients
- 1 lb ground beef
- 2 tsp minced garlic
- 2 tsp minced ginger
- 10 oz linguine pasta, uncooked
- 1/2 cup brown sugar, packed
- 1/2 cup beef broth
- 4 TBS hoisin sauce
- 1/2 cup soy sauce
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (OPTIONAL)
- 1 TBS corn starch
- 2 TBS water
- 3 green onions, sliced (GARNISH)
Instructions
- Bring a large pot of water to a boil over high heat. Add 2 tsp of salt & the uncooked linguine. Stir for 30 seconds and cook per instructions on back of package until tender. Drain.
- In the meantime break up and brown up ground beef in large deep skillet over medium high heat. Drain any excess grease. Stir in garlic & ginger and cook for 1 minute.
- To ground beef add in brown sugar, beef broth, hoisin sauce, soy sauce, black pepper, and red pepper flakes (opt.). Stir to combine for 1 minute.
- In a small bowl combine corn starch and water with a fork. Pour into ground beef mixture. Sauce should be very thick. Turn off heat after 1 minute.
- Stir in drained pasta until all sauce has coated the pasta. Let sit for a few minutes. Garnish with sliced green onions. Enjoy.