I love this soup. With a nice chunk of Italian bread to dunk in the broth. OH Boy. The kale, sausage, garlic, creamy broth, and red pepper flakes for a kick, you can’t go wrong with this one. Very comforting.
Olive Garden Copycat Zuppa Toscana Soup
Ingredients
- 1 lb ground sausage
- 3 cloves garlic minced
- 6 cups kale cleaned and chopped
- 1 medium Onion diced
- 6 russet potatoes cleaned, halved and sliced.
- 2 cartons chicken broth 64 oz total
- 1 TBS Flour
- 1d cup Heavy Cream
- Salt & Pepper to taste
- red pepper flakes to taste
Instructions
- Brown ground sausage in a large pot. Add onions and cook for 2 minutes. Add garlic and cook for additional minute.
- Sprinkle flour over mixture and stir to combine.
- Pour chicken broth in and stir. Bring to a boil.
- Mean while, clean potatoes and cut lengthwise in half. Slice into 1/4 pieces.
- Once soup is boiling add potatoes and cook for 20 minutes until potatoes are fork tender.
- Reduce heat to low. Add seasonings to taste.
- Stir in heavy cream & kale.
- Cook an additional 5 minutes, stirring occasionally.
- Serve and Enjoy.