One Pot Lasagna Soup
A delicious full of the flavors and ingredients that you love in a classic baked lasagna. Perfect for Fall & Winter, will surely warm you up.
Equipment
- Dutch oven or soup pot
- cutting board
Ingredients
- 1 lb mild Italian ground sausage
- 1 lb ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 2 tsp minced garlic
- 2 (14oz) cans diced tomatoes with juice
- 1 (10oz) can tomato soup
- 1 TBS white granulated sugar
- 1 TBS butter
- 32 oz beef broth
- 1 TBS Italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 16 oz uncooked dry farfalle pasta or other small pasta
- 1/2 cup cottage or ricotta cheese
- 1/2 cup mozzarella cheese
- fresh or dried parsley, garnish
Instructions
- In a large Dutch oven or soup pot place in Italian sausage, ground beef, bell peppers, and onions. Cook over medium high heat until meat is browned and the peppers & onions are softened. Stir in garlic and cook an additional one minute. Drain any excess grease out of pot.
- Stir in canned diced tomatoes, tomato soup, broth, Italian seasoning, garlic powder, onion powder, Italian seasoning, salt & pepper. Bring to a boil.
- Stir in uncooked pasta. Place lid on pot and allow to simmer over medium heat for 15-18 minutes until pasta is cooked through and tender.During cooking process, remove lid a few times and stir soup. You can add additional broth if needed at this step.
- Ladle soup into bowls. Stir in a few TBS of cottage cheese. Sprinkle with mozzarella cheese. Garnish with parsley. Stir together and enjoy.