This cake has 2 layers of deliciousness and only 5 ingredients bringing it all together. I can’t believe how easy this cake is. Don’t even have me say how delicious it is. It definitely lives up to it’s name. When I make a dish my family will come home and go straight to the kitchen. When they smelled this as they came in the door, they ran to the kitchen.
Ooey Gooey Butter Cake
Ingredients
1st Layer: Cake
- 1/2 cup salted butter melted
- 2 large eggs
- 1 (10.25 oz) box cake mix vanilla, white, or yellow flavor
2nd Layer
- 2 large eggs
- 1 (8 oz) cream cheese room temperature
- 3 3/4 cup powdered sugar
- powdered sugar for top of cake
Instructions
- Preheat oven to 350 degrees. Lightly spray a 9x13 baking dish.
- In a medium bowl, using a hand mixer, beat 2 eggs with melted butter. Add the cake mix and mix together. Spread mixture in prepared baking dish.
- In a separate medium bowl, using a hand mixer, beat 2 eggs together. Add cream cheese and beat until combined. Add powdered sugar 1 cup at a time, mixing in between each cup. Spread this mixture over the 1st layer.
- Bake for 40 minutes until golden color and a toothpick comes out barely gooey.
- Remove from oven and cool for 10-15 minutes. Lightly sprinkle powdered sugar over the cake. Cool before serving.