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Only 7 Ingredients, No Stove or Oven, Perfect for Summer Time. Grab your Chips for this one. BOATHOUSE DIP APPETIZER For a Dip & Chips Lover
#appetizer #dips #catherinesplates #nocookingrecipes
Recipe: https://catherinesplates.com/boathouse-dip-appetizer/
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Welcome back everyone. I am calling out
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to you my chip and dip lovers. I have
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one for you called boat house dip. It is
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a summertime favorite and you don't need
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a boat for this recipe. Okay, this is so
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easy. It's seven ingredients. You don't
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need your stove or your oven. It's got a
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smooth texture. It's got bold flavors
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and it's going to hold up to any kind of
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chip or veggie that you want to dip it
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with. Okay, y'all ready? Grab a large
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bowl.
0:35
I got mine. All right, let's start with
0:38
those ingredients.
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My recipe calls for one cup of sour
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cream and one cup of mayonnaise. You can
0:46
switch that up any way you want as long
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as you get 16 oz of creaminess
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into this recipe. If you want to do a
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whole 16 ounces of sour cream or a whole
1:00
16 ounces of mayonnaise,
1:03
if you want to switch it up and add
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original regular flavored yogurt, you
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can do that, y'all.
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Whatever you like as a flavor
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combination. I'm going with the
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mayonnaise and the sour cream. The sour
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cream will add a nice tanginess to it.
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And I love the mayonnaise.
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It will help hold all the ingredients
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together with that creaminess. All
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right, we're going to place this into
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our large bowl.
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Y'all let me know what you like.
1:40
I find that the mayonnaise takes care of
1:42
some of that tanginess from the sour
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cream, but I like the smoothness of the
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sour cream.
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There we go. I'm just going to kind of
1:53
blend this together. Get it started.
1:57
We're going to add one can of Rotel
2:00
tomatoes. Rotel tomatoes is just diced
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tomatoes with green chilies in it. And
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I'm using the 10 oz can. And then what
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we'll do is drain it. I'm using the mild
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version, which I always like to put into
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things, but sometimes I wind up with the
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original, which is a little more heat,
2:20
but you can add any heat level you want
2:22
to this recipe here. All right, let's
2:26
drain them.
2:28
Rotel will add a nice punch of flavor.
2:35
And you can do the heat whatever you
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want. I mean, you can not even do the
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Rotel. You could do just regular diced
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tomatoes and drain them and just put
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about 10 ounces in there cuz we are
2:44
going to add something else in here
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that'll give it some more spice. And
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that spice
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is going to be taco seasoning. Now, I
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have my own homemade blend. And if y'all
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can see that, try to get the color on
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there. There we go.
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It's going to take about three
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tablespoons.
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Now, the three tablespoons is going to
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give you that 1 oz package that you can
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get from your store also. So, if you
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have a favorite brand or heat level over
3:15
at the store, you can do that also. So,
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we're going to add that in.
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Oo, that smells so good. Y'all should
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make your own homemade blend. I have
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this recipe on my recipe blog,
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cathersplates.com. It's called Big Batch
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Taco Seasoning. Look at that color.
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There's no additives, no preservatives,
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nothing to keep it from caking, none of
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that. There we go. Three.
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That's going to give it a nice flavor in
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there for sure. We're going to add
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one packet, which is 1 oz. This is.9 oz
3:53
of a ranch dip mix. It's just the powder
3:57
form here. and it'll give it a nice
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savory herby flavor,
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which is what we're going to want. Oh,
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look at that. I don't know if y'all can
4:07
see that. I'm gonna bring y'all really
4:09
close to that. Really, really close.
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Really, really close.
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There we go. All right, let's see what
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we got so far. One, two, three, four,
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five. All right, let's go get ingredient
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number six.
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We're going to grate 8 oz of sharp
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cheddar cheese, which will give us two
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cups. Now, cheese is always measured
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differently.
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Now, I'm doing the sharp cheddar cheese.
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If you want to go the mild cheddar
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cheese, you can do that. If you want to
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add more flavor, you can do like the
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pepper jack or the Monterey Jack.
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Whatever you got going on, you can do
4:50
that with your cheese.
4:58
The colder the cheese, the better it is
5:00
to grate it. But we're going to put
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fresh cheese in here. I don't want it to
5:05
get all in there. My cheese was sitting
5:07
out a little bit. Waiting for this.
5:12
All right, we're going to put it in
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right on top of everything.
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Look at that cheese. Nice and freshly
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grated.
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Mhm.
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Now, if you've covered all your
5:24
ingredients,
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you have enough cheese. If not, keep
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grating. I'm just kidding.
5:33
Green onions. I've got four of them
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here.
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We're going to slice all the way down
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into the green. Did y'all count the
5:41
ingredients so far that I have? Should
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only be seven alto together. So, now the
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green onions I love. It gives it a nice
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little bite and it gives it a freshness,
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little zing, another summerness to the
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dish and I want lots of them. There's
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lots of things coming up perfect for the
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dip. We got Father's Day, Fourth of
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July, Flag Day. In fact, we have a big
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birthday celebration coming up and I can
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make this
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freshness, you guys.
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Let's add that in. I'm going to place
6:16
half of them in and then I'm going to
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save the rest for the top
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as a garnish.
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Get a fork and blend that all together.
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Everything together.
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Get it mixed in.
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Y'all look at the colors in there.
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All right. Can't get any better than
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that. Look at that. I'm going to put
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this into my serving bowl. We're going
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to garnish it with the rest of the green
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onions.
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Let's do it.
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Here's a nice bowl.
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All right, let's load it up.
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Let's top it with the green onions.
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There we go. All right, let's grab a
7:09
chip and let's try this dip.
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Now, because this is more of a taco
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styled dip, I'm definitely going to use
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a corn tortilla chip, but you can serve
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this up any how you want. If you like
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regular Ruffles chips, if you like pita
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chips, if you like carrot sticks or
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veggie sticks, even cucumber slices, if
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you want to keep it nice and fresh and
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healthy, you can do that also. Let's go
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in and give it a try.
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Who can help it? Not me. There we go.
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Going to put a green onion on there.
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There's my bite.
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That's a very delicious boat house dip.
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This will keep in your refrigerator for
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up to four days in an airtight
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container.
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Here's this new dip for you guys. I've
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got tons of them out there on my recipe
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blog, katherine'splates.com. You can
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search them out that way through
8:20
appetizers or you can go to the YouTube
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under Katherine's Plates and look up
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dips that way. All right, you guys, give
8:29
me a thumbs up. Hype this video. If
8:31
you're new to the channel, hit the
8:32
subscribe button down below. And
8:33
everybody, make sure you're hitting that
8:36
notification bell. That way, you'll
8:37
always know when my shows are posted.
8:41
All right, thumbs up. I'll see y'all on
8:44
the next episode. Bye.
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