Don't cook a full ham when you can cook ham slices and make it look spectacular on your holiday table. So easy and everyone gets a delicious ham slice full of flavor. Check this one out.
#ham #easter #catherinesplates #food
Recipe: https://catherinesplates.com/pineapple-glazed-ham-slices/
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Hi everyone, welcome back. We're going
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to take your holiday ham to the next
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level, but it's going to be easier than
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you've ever made a ham. And it's so easy
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to serve up. We're going to be cooking
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ham in a 9 by13 baking dish. We're
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making pineapple glazed ham slices. This
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is going to ensure that your ham slices
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are coated beautifully with that sauce
0:25
that we're going to make. I'm using this
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Kentucky Legend Sweet Honey ham. It's
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boneless. You're going to want a
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boneless ham for this recipe. We're
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going to Now, mine is pre-sliced.
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Now, if you want to get one and then
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slice it yourself to the thickness that
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you desire, that's totally fine, cuz I
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promise you, your guests are going to be
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amazed at how easy it is to serve
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themselves up some ham from your holiday
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table. You guys ready? Go get your ham.
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This is what I'm using right here. You
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can use any type of ham that you want.
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This is fully cooked. We'll be heating
1:02
it through with all the flavors. See
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those slices?
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Yeah, that's what we're going to be
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working with. Now, since these slices
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are pretty thin,
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about a quarter of an inch, I'm going to
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place two of them together. That'll make
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a nice serving for people. And I'm just
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going to lay these out
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so I know how many I have.
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So you want about a/4 to half of an inch
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thick ham slices. Need about 8 to 10
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slices.
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And if we have room,
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we'll put that on there. We're going to
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be in a 9 by13 baking dish. And we're
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going to place our ham slices into the
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baking dish. one layer, but I am going
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to overlap somewhat to get them all in
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there. So, we'll have two rows.
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One, two,
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three,
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four, and we'll do five. There we go.
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Just overlapping like that. And then
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we'll finish that up on this side here.
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Four
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and five. And that'll give us 10 slabs
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of ham.
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So, if you're serving up 10 people, this
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is plenty right here. Or you can make
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another pan and have two pans. Doesn't
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that look delicious already? All right,
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we're going to decorate it up, though.
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All right, we're going to make this look
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like an authentic ham, right? So, I've
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got a can of pineapple slices.
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There's five servings in here, which is
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two slices per serving. So, there should
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be 10. So, we're going to hope for that.
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We are going to decorate our ham here.
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All right. Save the juice. You're going
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to do the juice,
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right? We're going to place it on top of
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the ham going all the way down on both
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rows. So, every ham slice will get
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a pineapple. Isn't this ingenious? I
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mean, absolutely.
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It doesn't take long in the oven. Just
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pick up that layer right there and place
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it in.
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There we go. So, one can of pineapple
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gives you those 10 slices.
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Look at that.
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Let's top it with some cherries.
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Now, I have a jar of marishino cherries.
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We're going to place those on top right
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inside of the pineapple slices.
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Tell me this is not going to look
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delicious on your table.
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We got a nice sauce that we're going to
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add to this,
3:55
but I'm going to do something special to
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it because I don't want to hear how
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y'all are going to miss this.
4:01
Cloves.
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It's very optional. Optional. Optional.
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I'm going put them right into the
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ham.
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Release some of that flavor. And then
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you can pull them out at the end.
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Who doesn't love the smell of clothes?
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All right, got one down here.
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Oh, look at that.
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Let's make that delicious glaze that's
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going to go on top of our ham slices.
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Oh, doesn't that look amazing? But we
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don't want to dry out our ham, so we
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need a glaze. So, we're going to start
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off with one cup of Coca-Cola. Yes. I
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grew up as a child and my mom made a
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brown sugar coke ham.
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So, you know, so delicious. One cup. We
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got to make enough glaze to go over all
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the ham slices.
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I'm just going to add that to a larger
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measuring cup here so that we can have
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the spout of it
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so it'll pour easier, but you can use
5:09
whatever you want. Now, I have the
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pineapple juice reserved from our
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pineapple slices. I'm just going to
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measure that out for you guys so you
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know.
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Voila. 3/4 cup. Add it to the Coke.
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We're going to add in 1/4 cup brown
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sugar.
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Flatten it.
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And then
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I'm absolutely going to be putting in
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some Dijon mustard.
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Y'all let us know what you like on a
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glaze for your ham. Do you put honey in
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there?
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One and two tablespoons. We'll go with
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that.
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All right, we're going to get a whisk.
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Blend that together.
6:00
All right, let's give that a smell.
6:04
Oo,
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that smells amazing. All right,
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we're going to pour this all over our
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ham, pineapple, and cherries. Want to
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let them soak in it.
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All right, I think that's good right
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there.
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That look good. All right, you guys.
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We're going to bake this in the oven
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that's been preheated at 400°. I am not
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covering the baking dish. We're just
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going to put it on in there. It's going
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to take 40 to 45 minutes. You can just
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pop that on in there. It'll take less
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room than your big old ham.
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Takes less time than putting your ham in
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the crock pot, which I do have a recipe
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for. So, if you are looking for a
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crock-ot ham recipe, I have that also.
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Just go to kathern'splates.com. You can
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find it there or on YouTube. You can
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find it there also. All right, you guys.
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I'm going to pop this in the oven. We're
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going to come back.
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Absolutely. We have to give this a try.
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The ham is done. I drained out a lot of
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the liquid. Just put it into a measuring
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cup. I'm going to add in a little
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slurry,
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which is about 1 and 1/2 tablespoons of
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cornstarch and some water to kind of
7:12
thin that out a little bit. I'm going to
7:14
add it to the liquid.
7:17
Stir that in
7:22
so we can thicken that up. Then we'll
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pour it over the ham and allow it to
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thicken.
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What do y'all think of my pineapple
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glazed ham slices?
7:35
Doesn't that look amazing?
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It'll be beautiful on your Easter table
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or if you're having this for
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Thanksgiving or Christmas, any holiday
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or any special occasion,
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you know. I'm going to give this a try
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for you.
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Doesn't that serve up beautifully?
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All right, you guys. This is my bite.
8:10
Happy holidays, you guys. Which one are
8:12
you celebrating? This one's for Easter.
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I like when you do it like this. It's so
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easy. It's so easy to serve. You're not
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having to chop off of a ham. You know
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what I'm saying? There it is right
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there.
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All right, you guys. How easy was this
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one? This is an absolute amazing recipe
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to bring out for the holidays. If you're
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doing ham,
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make it easy on yourself. You don't have
8:40
to wrestle that big old ham you get from
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the store, right? Give me a thumbs up.
8:43
Make sure you comment down below if
8:45
you're new to the channel. Hit that
8:46
subscribe button down below and that
8:47
bell notification. That way, you'll
8:48
always know when shows like this one
8:50
here are posted.
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Woo! Everybody gets a nice serving with
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the pineapple and cherry. No one's
8:56
fighting over them.
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And that flavor drives all the way
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through every slice because it soaks
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into it. All right, you guys. I'll see
9:06
you on the next episode. Bye.


