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Don't cook a full ham when you can cook ham slices and make it look spectacular on your holiday table. So easy and everyone gets a delicious ham slice full of flavor. Check this one out.
#ham #easter #catherinesplates #food
Recipe: https://catherinesplates.com/pineapple-glazed-ham-slices/
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0:00
Hi everyone, welcome back. We're going
0:01
to take your holiday ham to the next
0:04
level, but it's going to be easier than
0:07
you've ever made a ham. And it's so easy
0:10
to serve up. We're going to be cooking
0:12
ham in a 9 by13 baking dish. We're
0:15
making pineapple glazed ham slices. This
0:19
is going to ensure that your ham slices
0:22
are coated beautifully with that sauce
0:25
that we're going to make. I'm using this
0:28
Kentucky Legend Sweet Honey ham. It's
0:31
boneless. You're going to want a
0:33
boneless ham for this recipe. We're
0:35
going to Now, mine is pre-sliced.
0:38
Now, if you want to get one and then
0:39
slice it yourself to the thickness that
0:41
you desire, that's totally fine, cuz I
0:44
promise you, your guests are going to be
0:47
amazed at how easy it is to serve
0:49
themselves up some ham from your holiday
0:52
table. You guys ready? Go get your ham.
0:55
This is what I'm using right here. You
0:57
can use any type of ham that you want.
1:00
This is fully cooked. We'll be heating
1:02
it through with all the flavors. See
1:05
those slices?
1:07
Yeah, that's what we're going to be
1:08
working with. Now, since these slices
1:11
are pretty thin,
1:14
about a quarter of an inch, I'm going to
1:16
place two of them together. That'll make
1:18
a nice serving for people. And I'm just
1:21
going to lay these out
1:23
so I know how many I have.
1:26
So you want about a/4 to half of an inch
1:29
thick ham slices. Need about 8 to 10
1:33
slices.
1:35
And if we have room,
1:37
we'll put that on there. We're going to
1:40
be in a 9 by13 baking dish. And we're
1:43
going to place our ham slices into the
1:46
baking dish. one layer, but I am going
1:49
to overlap somewhat to get them all in
1:51
there. So, we'll have two rows.
1:55
One, two,
1:59
three,
2:02
four, and we'll do five. There we go.
2:05
Just overlapping like that. And then
2:07
we'll finish that up on this side here.
2:10
Four
2:12
and five. And that'll give us 10 slabs
2:14
of ham.
2:17
So, if you're serving up 10 people, this
2:19
is plenty right here. Or you can make
2:23
another pan and have two pans. Doesn't
2:25
that look delicious already? All right,
2:27
we're going to decorate it up, though.
2:28
All right, we're going to make this look
2:31
like an authentic ham, right? So, I've
2:34
got a can of pineapple slices.
2:37
There's five servings in here, which is
2:39
two slices per serving. So, there should
2:42
be 10. So, we're going to hope for that.
2:46
We are going to decorate our ham here.
2:49
All right. Save the juice. You're going
2:51
to do the juice,
2:54
right? We're going to place it on top of
2:56
the ham going all the way down on both
2:59
rows. So, every ham slice will get
3:04
a pineapple. Isn't this ingenious? I
3:07
mean, absolutely.
3:14
It doesn't take long in the oven. Just
3:17
pick up that layer right there and place
3:20
it in.
3:22
There we go. So, one can of pineapple
3:24
gives you those 10 slices.
3:28
Look at that.
3:30
Let's top it with some cherries.
3:33
Now, I have a jar of marishino cherries.
3:37
We're going to place those on top right
3:39
inside of the pineapple slices.
3:45
Tell me this is not going to look
3:47
delicious on your table.
3:51
We got a nice sauce that we're going to
3:53
add to this,
3:55
but I'm going to do something special to
3:57
it because I don't want to hear how
3:58
y'all are going to miss this.
4:01
Cloves.
4:02
It's very optional. Optional. Optional.
4:06
I'm going put them right into the
4:08
ham.
4:10
Release some of that flavor. And then
4:12
you can pull them out at the end.
4:16
Who doesn't love the smell of clothes?
4:22
All right, got one down here.
4:26
Oh, look at that.
4:28
Let's make that delicious glaze that's
4:30
going to go on top of our ham slices.
4:32
Oh, doesn't that look amazing? But we
4:34
don't want to dry out our ham, so we
4:36
need a glaze. So, we're going to start
4:39
off with one cup of Coca-Cola. Yes. I
4:43
grew up as a child and my mom made a
4:46
brown sugar coke ham.
4:50
So, you know, so delicious. One cup. We
4:54
got to make enough glaze to go over all
4:56
the ham slices.
4:58
I'm just going to add that to a larger
5:01
measuring cup here so that we can have
5:03
the spout of it
5:06
so it'll pour easier, but you can use
5:09
whatever you want. Now, I have the
5:11
pineapple juice reserved from our
5:13
pineapple slices. I'm just going to
5:15
measure that out for you guys so you
5:17
know.
5:20
Voila. 3/4 cup. Add it to the Coke.
5:25
We're going to add in 1/4 cup brown
5:28
sugar.
5:31
Flatten it.
5:34
And then
5:37
I'm absolutely going to be putting in
5:39
some Dijon mustard.
5:41
Y'all let us know what you like on a
5:43
glaze for your ham. Do you put honey in
5:46
there?
5:47
One and two tablespoons. We'll go with
5:50
that.
5:54
All right, we're going to get a whisk.
5:56
Blend that together.
6:00
All right, let's give that a smell.
6:04
Oo,
6:05
that smells amazing. All right,
6:08
we're going to pour this all over our
6:10
ham, pineapple, and cherries. Want to
6:13
let them soak in it.
6:16
All right, I think that's good right
6:18
there.
6:19
That look good. All right, you guys.
6:22
We're going to bake this in the oven
6:24
that's been preheated at 400°. I am not
6:27
covering the baking dish. We're just
6:29
going to put it on in there. It's going
6:30
to take 40 to 45 minutes. You can just
6:32
pop that on in there. It'll take less
6:34
room than your big old ham.
6:37
Takes less time than putting your ham in
6:39
the crock pot, which I do have a recipe
6:41
for. So, if you are looking for a
6:43
crock-ot ham recipe, I have that also.
6:45
Just go to kathern'splates.com. You can
6:48
find it there or on YouTube. You can
6:51
find it there also. All right, you guys.
6:53
I'm going to pop this in the oven. We're
6:54
going to come back.
6:56
Absolutely. We have to give this a try.
6:59
The ham is done. I drained out a lot of
7:01
the liquid. Just put it into a measuring
7:04
cup. I'm going to add in a little
7:06
slurry,
7:08
which is about 1 and 1/2 tablespoons of
7:10
cornstarch and some water to kind of
7:12
thin that out a little bit. I'm going to
7:14
add it to the liquid.
7:17
Stir that in
7:22
so we can thicken that up. Then we'll
7:23
pour it over the ham and allow it to
7:26
thicken.
7:29
What do y'all think of my pineapple
7:31
glazed ham slices?
7:35
Doesn't that look amazing?
7:38
It'll be beautiful on your Easter table
7:40
or if you're having this for
7:41
Thanksgiving or Christmas, any holiday
7:44
or any special occasion,
7:48
you know. I'm going to give this a try
7:49
for you.
7:55
Doesn't that serve up beautifully?
7:59
All right, you guys. This is my bite.
8:10
Happy holidays, you guys. Which one are
8:12
you celebrating? This one's for Easter.
8:16
I like when you do it like this. It's so
8:18
easy. It's so easy to serve. You're not
8:21
having to chop off of a ham. You know
8:22
what I'm saying? There it is right
8:25
there.
8:28
All right, you guys. How easy was this
8:29
one? This is an absolute amazing recipe
8:33
to bring out for the holidays. If you're
8:35
doing ham,
8:37
make it easy on yourself. You don't have
8:40
to wrestle that big old ham you get from
8:41
the store, right? Give me a thumbs up.
8:43
Make sure you comment down below if
8:45
you're new to the channel. Hit that
8:46
subscribe button down below and that
8:47
bell notification. That way, you'll
8:48
always know when shows like this one
8:50
here are posted.
8:52
Woo! Everybody gets a nice serving with
8:54
the pineapple and cherry. No one's
8:56
fighting over them.
8:58
And that flavor drives all the way
9:01
through every slice because it soaks
9:03
into it. All right, you guys. I'll see
9:06
you on the next episode. Bye.