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PIZZA ENCHILADAS A Great Pizza Night Dinner Recipe
#catherinesplates #pizza #dinnerideas
Recipe: https://catherinesplates.com/pizza-enchiladas/
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0:00
Let's make another easy weekn night
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meal. This one is called pizza
0:04
enchiladas. It's not a mashup of
0:07
flavors, okay? It's just in the shape or
0:10
the form of enchiladas with all the
0:13
pizza flavorings you love and toppings.
0:16
All right, you guys. We're going to
0:18
start in a skillet and then we're going
0:20
to get together all of our ingredients
0:22
that we love on a pizza. Now, for me, it
0:26
is sausage, it's peppers, it's onions,
0:29
it's garlic, it's olives, all that kind
0:32
of good stuff. And don't forget the
0:34
pepperoni.
0:36
If you like mushrooms, bring those out.
0:38
Also, you put it all into one skillet
0:41
and get that going. All right, y'all.
0:43
Come on down here. Let's put this one
0:44
together. All right. To my skillet that
0:47
I have over a mediumigh heat, I'm going
0:49
to add in one pound of Italian mild
0:52
sausage.
0:55
Oh yeah, I love sausage on a pizza. If I
0:58
was only given one topping,
1:01
sausage. Let me grab one of my favorite
1:03
tools in the kitchen. This is my meat
1:05
chopper. I've had this for over eight
1:07
years. This thing works like a charm. It
1:10
breaks up any kind of ground meats that
1:13
you use.
1:17
Smells so delicious in there already.
1:20
We're going to let that get a head start
1:22
there while we chop up our vegetables. I
1:25
got some jarred garlic because I'm not
1:26
going to chop that up. This is an easy
1:28
weekn night meal.
1:30
I've already washed off my bell pepper.
1:33
Just going to take off a few sides of
1:35
that.
1:37
Save the rest for a salad or another
1:39
dish. Just cut these into thin strips.
1:43
And then we're going to just dice up the
1:44
strips. I'm taking off these um little
1:48
membranes right there. They're bitter. I
1:51
don't like them. Change up your weekn
1:53
night meals. Make them fun and
1:55
interesting and people will eat them,
1:56
right? All right, we got the pepper.
2:00
Just a small red onion.
2:04
We're going to pop off that outer layer,
2:06
both ends, and then get to chopping this
2:09
one up. Also, about halfway through the
2:11
cooking time there, I'm going to go
2:13
ahead and add my bell peppers so they
2:14
can start softening down.
2:17
Then we'll go ahead and dice up the red
2:19
onion. Easy weekn night meals means get
2:22
in the kitchen and get out of the
2:23
kitchen, right? Something delicious. All
2:27
right, let's get these chopped up. Then
2:29
we'll add those to the peppers and the
2:31
sausage.
2:33
Let us know down below
2:36
what toppings do you like on a pizza.
2:39
There. I think I might use this right
2:41
here. Let's go ahead and add that red
2:43
onion.
2:44
All
2:46
right, let's smash this all together.
2:49
We cook it down until that sausage is
2:51
browned up and the peppers and onions
2:54
have softened down. Look at the colors
2:56
in there. Nice,
2:58
nice, nice, nice. All right, y'all. You
3:01
like pizza? Give me a thumbs up. I think
3:04
everybody here should give a thumbs up
3:06
because you're here because you like
3:08
pizza. If you haven't subscribed, go
3:10
ahead and do that also and hit that bell
3:12
notification. That way you get notified.
3:14
Some of y'all say y'all don't see my
3:15
videos. Go check and see if you got that
3:19
bell notification lit up. That way
3:22
you'll get notified. That smells
3:25
delicious, but we got more flavors going
3:27
on. So, we're going to add in
3:31
one to two teaspoon of some minced
3:34
garlic. I'm going to keep it easy today.
3:37
As always, make sure you stir in your
3:39
garlic for one minute to release the
3:43
flavors into the sausage, peppers, and
3:46
the onions. Wake up that garlic.
3:50
And while that's happening, I'm going to
3:51
add in some sliced olives.
3:56
Whatever you want. This is I'm going to
3:59
tell you this is a 2 oz can, and I put 1
4:02
oz in. We'll mix that in.
4:06
We're just heating things through right
4:08
now.
4:10
I'm going to add in some mini
4:12
pepperonis. Now, this package is 5 oz.
4:18
So, we'll add in half of it. That way,
4:19
we can use the other half at the end of
4:22
the recipe.
4:24
Oh, look at those things. Aren't those
4:26
cute? We got to give one a try.
4:33
Yep. We definitely got the beginnings of
4:35
pizza in here,
4:39
Italian seasoning,
4:44
about a/4 to half a teaspoon, whatever
4:46
you like. Load it up. We have a jar of
4:50
pizza sauce. This is 12 oz. We're going
4:54
to place half of this jar into our
4:56
mixture there, saving the rest of it for
5:00
the end of the recipe. I know. Are y'all
5:02
excited?
5:04
All right, let's talk about
5:07
if you had excess grease in your pan
5:09
from the sausage. You want to drain that
5:11
out. The sausage that I used did not
5:15
release all that much grease in there.
5:18
So, we're just going to leave it just
5:19
like it is cuz the sauce is going in
5:20
anyway. This is a Reo's homemade.
5:24
Just half the jar, 6 ounces if you're
5:26
using a bigger jar or if you're making
5:28
homemade.
5:30
There we go. Right there. We're going to
5:32
stir that in.
5:36
There we go.
5:41
Now, for this recipe, you're going to
5:42
need about 16 oz of shredded mozzarella
5:46
cheese.
5:48
I'm shredding my own as I always do.
5:53
We go.
5:56
It's easy and it's the only thing in the
5:59
cheese. It'll melt deliciously on there.
6:04
All right, let's build some pizza
6:06
enchiladas.
6:08
You knew that was going to happen. Who
6:10
knew that? You're going to need 10 or
6:13
packet of 10 soft flour tortillas. These
6:18
are the seven in. That's what we're
6:19
going to be working with. Boom. All
6:21
right. We got our pizza mix. We've got
6:23
the cheese. We've got the anchiladas.
6:25
You're going to need your other half of
6:27
a jar of the pizza sauce. and the other
6:31
package of the pepperonis. Now to build
6:33
this, we're going to spray a 9 by13
6:37
baking dish with some cooking spray.
6:39
Whatever you got. We don't want these to
6:41
stick.
6:43
You want to make sure that your mixture
6:45
is divided kind of into 10
6:48
kind like a pizza. So probably you're
6:50
looking at a couple of tablespoons for
6:52
each one. So on your tortilla, a little
6:55
sprinkling of cheese, about two
6:57
tablespoons.
7:01
If you've ever rolled an enchilada, you
7:03
know. And then we'll take some of the
7:05
mixture.
7:06
We'll put that on top
7:11
of the cheese there. Right in the center
7:13
is totally fine. Take the end closest to
7:16
you and you're going to pull it over
7:19
and then just kind of push everything
7:20
in. Roll it. And we're going to place it
7:23
seamside down in our baking dish that
7:26
we've just prepared.
7:28
There we go. If anything falls out, just
7:30
put it in your mouth. All right, we're
7:33
going to put the rest of them out here.
7:36
Get you a nice big work surface, lay
7:38
them all out,
7:40
and then make them. Make sure you save
7:41
half the cheese
7:43
for the top.
7:46
Y'all can get your kids involved with
7:48
this. They would love to help you make
7:49
this pizza enchiladas.
7:52
I see that. All right, now let's put the
7:56
mixture on. I like this way better. That
7:59
way I can see if I have enough meat
8:01
mixture for everything and I can divvy
8:03
it up.
8:09
There we go. I got a lot of mixture left
8:11
here. So, I'm going to make sure that I
8:13
get it on all of these. Fill them up.
8:16
All right, let's roll them up.
8:24
Yeah, these are going to be like filled.
8:27
The more toppings you put in, the more
8:30
toppings
8:32
will fill this up.
8:39
Wish a man.
8:42
Wish a man. One, two, three, four, five.
8:44
Y'all, I don't know how I got nine. Did
8:47
y'all know that was going to happen?
8:50
Did y'all see that happen?
8:53
There we go.
8:58
All right, let's clean up the mess. All
9:00
right, you guys. We're going to top this
9:01
like a pizza. Takes your rest of your
9:04
pizza sauce. We're going to pour it over
9:05
the top
9:10
nice and evenly.
9:14
And I'm going to take a pastry brush and
9:17
evenly disperse the sauce. Kind of go in
9:21
between them.
9:24
Yeah, just like that.
9:27
And then get a nice coverage on them.
9:30
What kind of pizza sauce do you like?
9:33
Cheese. Whatever you got left, whatever
9:35
you want to put on. I'm not going to put
9:36
all that on, but we're going to top
9:39
these with the mozzarella cheese.
9:42
Eight ounces went inside and eight
9:44
ounces should go on the outside.
9:48
What do y'all think of this recipe?
9:50
Kind of cool, huh?
9:54
What a fun way to have pizza night.
9:59
Pepperoni,
10:06
whatever you want to put on the top.
10:07
This won't be in the oven very long, so
10:10
keep that in mind.
10:12
And don't forget a few for yourself.
10:15
A few olives.
10:18
There we go. And then we're going to put
10:21
in we're going to top it with some
10:24
Italian seasoning.
10:29
Take it on there. If you want to put
10:31
some Parmesan cheese on, you can do
10:33
that. Let's bake it. I've got my oven
10:36
preheated at 400°. What's great about
10:38
this, it's only going to take 10 to 12
10:40
minutes in your oven. All we want to do
10:42
is get that cheese nice and melted and
10:44
everything heated through. You want it
10:47
nice and golden brown on top like a
10:50
pizza. I'll be back. Let me show you how
10:52
we're going to serve this up.
10:55
All right, you guys. Look at that.
10:59
Right out of the oven. I let it rest for
11:01
just a few minutes.
11:12
Look at that.
11:14
Look at that cheese pull. It's coming.
11:20
All right. That's a little more than
11:21
what I could eat, but you get the gist.
11:26
Oh, look at that.
11:29
Let's cut into one. Let's see what the
11:32
inside is all about.
11:35
Oh, look at that.
11:52
Tastes like a pizza.
11:55
And the crust is so thin because you're
11:57
just using the tortillas.
12:04
Look at that. Put as much sauce on there
12:07
if you want. If you want more sauce. We
12:08
like our sauce thin. So, that cheese.
12:13
Let me know what you think of my pizza
12:15
enchiladas. It's as simple as that. It's
12:17
an easy weekn night meal that's fun to
12:20
make, delicious. It's got all your
12:22
favorite toppings on it, and it's not a
12:25
mashup, believe it or not. All right,
12:27
you guys. Don't forget my thumbs up.
12:30
Make sure you comment down below. If
12:31
you're new to the channel, hit that
12:33
subscribe button. That way, you'll
12:34
always get really delicious meals that I
12:37
put out there. All right, I'll see y'all
12:39
on the next episode. I already cut my
12:41
bite right here.
12:44
I'll see y'all on the next episode. Bye.
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