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Chicken Alfredo Sloppy Joes One Skillet Meal
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Jul 25, 2025
Chicken Alfredo Sloppy Joes One Skillet Meal Today's Recipe: https://catherinesplates.com/chicken-alfredo-sloppy-joes/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
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0:00
We are making a chicken Alfredo sloppy
0:02
joe's. It's going to be on a toasty bun
0:05
and it's going to be as easy as making a
0:09
sloppy joe. We're not going to have the
0:11
tomato base in this. It will be an
0:12
Alfredo kind of a sauce to it and it's
0:16
going to be delicious. First thing we
0:17
got to do is give it some flavor. So,
0:20
we're going to mince up some garlic,
0:22
mince up an onion. Let's start building
0:25
the flavors. As easy as this. Okay,
0:28
we're going to take the onion. We're
0:29
going to take off both ends. We're going
0:31
to peel off the outer layer. We're going
0:33
to cut it in half and then we're going
0:34
to start dicing it up. Now, I found this
0:37
recipe online
0:40
and it looked so good. I am going to be
0:43
making some changes to it though to suit
0:46
Thomas and I's needs for a recipe. We're
0:50
just going to add some additional flavor
0:56
to pep it up. But it sure looked good.
0:59
Love the twist on the chicken Alfredo,
1:03
though. Love that. Now, I'm just going
1:05
to cut my onion.
1:08
I'm just going to follow the lines of
1:10
the onion,
1:12
make nice slices,
1:18
and then once we get them sliced, we'll
1:19
turn them around
1:22
and run the knife through them to get
1:24
nice dices.
1:32
We're going to sauté these up. We're
1:34
going to come back for the garlic here
1:36
in just a second.
1:38
Now, I'm just in a large skillet on a
1:40
medium high heat, and I'm just going to
1:42
add in one tablespoon of butter. Now,
1:45
that's to kind of replace the oil
1:48
because Alfredo has butter in it. So, I
1:51
want to make sure we have some nice
1:52
flavor going on.
1:55
I'm going to melt that down and we'll
1:57
add the onions.
2:02
All right, we got a nice sizzle on the
2:03
butter. Let's add the onion.
2:14
We're going to sauté these down for
2:16
about 3 to 4 minutes until they get nice
2:18
and soft.
2:22
About two cloves of garlic. Give us
2:24
about two teaspoons.
2:26
I'm going to put the back edge of my
2:28
knife on top of the garlic.
2:31
Smash it down.
2:36
We'll just run our knife through it.
2:41
Get a nice fine mince on it.
2:51
All right, let's talk about the chicken.
2:53
I'm using one pound of ground chicken.
2:57
You can make your own if you want. You
2:59
can put chicken breast into a food
3:02
processor. Make sure it's boneless,
3:04
skinless, and then whiz it up till you
3:07
get some kind of ground chicken texture
3:08
there. I'm going to go ahead and add
3:10
that to my onions.
3:16
Now, I'm not adding the garlic right now
3:18
because I don't want it to burn. We'll
3:19
add that towards the end. All
3:24
right, we're going to break up the
3:25
ground chicken
3:29
into those nice softened onions. Look at
3:31
that. Yeah, we're starting to build some
3:34
flavor here.
3:39
All right, we're going to finish
3:40
breaking up the chicken, get it nice and
3:42
cooked through, so it should be no
3:44
longer pink and be all white.
3:47
All right, I switched over to my meat
3:49
masher here so I can break it up really
3:51
fine like ground beef
3:54
because we're going to have that texture
3:56
of sloppy joe's.
3:58
You want your ground chicken to be very
4:00
tiny.
4:03
All right, that's what it should look
4:04
like right here. Now, as you can see
4:06
with ground chicken, there's not much
4:08
you have to drain out of it. Just using
4:11
that one tablespoon of butter for
4:13
flavor.
4:15
We're not having to drain that flavor
4:17
out. All right, let's add in the garlic.
4:31
All right, we're going to stir that in.
4:32
We're going to release the aromomas.
4:37
This will take about 1 minute to get
4:39
those flavors all into the chicken and
4:41
the onion.
4:47
Okay, I've got a jar of Alfredo sauce.
4:52
It's 15 oz. and we're going to add that
4:54
in. Whatever brand you like. I'm using
4:57
the Ryos and this is just the
4:58
traditional homemade Alfredo sauce. So,
5:01
let's add it in.
5:09
Now, we don't want to put any water in
5:11
the jar. So, I'm going to shake, shake,
5:12
shake. Get as much out as I can.
5:18
That's what I was using right there. I'm
5:20
going to go in with some cracked black
5:22
pepper.
5:27
I love that in an Alfredo sauce for
5:29
sure. Don't go too far.
5:33
All right, let's mix this all together.
5:35
M. Smells delicious.
5:39
That's a good Alfredo sauce by Rayos,
5:41
but you can use whatever you have. If
5:44
you like to make your own homemade, you
5:45
can do that also, but this is a really
5:48
quick version here
5:50
of an Alfredo chicken sloppy joe. So,
5:54
we're keeping it very simple.
5:56
We're going to let this simmer for five
5:58
minutes and then we're going to come
6:00
back and we're going to finish this off.
6:03
In the meantime, start toasting some
6:05
buns.
6:07
All
6:08
right, we're going to turn off the heat
6:11
and we're going to remove it off the
6:12
burner.
6:15
All right, we got some cheeses to add.
6:18
We're going to add half a cup mozzarella
6:21
shredded cheese.
6:26
And then we're gonna add in some
6:27
Parmesan cheese,
6:29
shredded,
6:33
about a quarter of a cup,
6:38
whatever you like.
6:40
We're going to add in some parsley
6:43
flakes.
6:45
Needs a little pop of color in there.
6:48
There we go.
6:50
Let's mix that all together.
6:57
Now, before you want to season with
6:59
anything else, like salt or pepper, grab
7:01
a spoon, give it a try.
7:06
That cheese kind of pulls it all
7:07
together, doesn't it? It'll help it stay
7:10
on your buns
7:13
that we've toasted.
7:15
Y'all know Thomas is in the kitchen.
7:18
Okay.
7:19
Stay on your buns.
7:20
Your buns. Now, I'm buttering the tops
7:24
and the bottoms of the buns. That's the
7:26
inside of them.
7:29
Just a little bit. You know, it's all
7:31
about the flavor.
7:34
I've got my oven preheated at 450°
7:39
or you can put this under a broiler.
7:41
Just be careful when you do that. It
7:42
doesn't take very long. We want to get
7:44
these nice and toasty.
7:52
M. That is delicious. People are going
7:55
to think you cooked that all day long.
7:57
And you saw how simple that was. About
7:59
as easy as making a sloppy joe. All
8:01
right, once the buns come out of the
8:03
oven, let's load them up. I'm going to
8:05
give it a try for you.
8:07
We've got the bottom toasted buttered
8:10
bun there.
8:13
Load it up.
8:22
There we go. Chicken Alfredo sloppy
8:25
joe's. It's looking a little sloppy,
8:28
isn't it? I'm going to give it a try for
8:30
you.
8:40
That is an indulgence of a sandwich.
8:46
Y'all make this for somebody.
8:51
I like how tender the chicken is. Full
8:54
of flavor. Wow.
8:57
You can't leave summer without making
8:59
this one. You guys, give me a thumbs up
9:01
on this one. If you're new to the
9:02
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9:04
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9:06
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9:08
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9:10
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9:11
here are posted. I'll see youall on the
9:13
next episode. Bye.
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