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we are going to make the one and only
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strucel coffee cake that we like at
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Catherine's plates it is so moist has a
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delicious crumb to it and a crumble on
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top we are going to start in a large
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mixing bowl and we are going to add one
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stick or half a cup of softened
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butter we're going to add add one cup of
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sugar we're going to take an electric
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hand mixer we're going to beet the
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butter and the sugar together until it's
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nice and light in color
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okay it's pale in color and nice and
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combined we're going to add one
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cream to our butter and sugar
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mixture sour cream will help this coffee
1:26
moist we're going to crack one egg in
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I'm going to place it into a small bowl
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that way we can check for shells we're
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going to add in 2 tpoon of vanilla
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extract I'm going to eyeball
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it one two all right we're going to beat
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this till it's nice and smooth and
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combined get your spatula out just push
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sides look how smooth that looks we're
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going to set this off to the side we're
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going to bring over a mediumsized bowl
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we're going to add in 2
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go we're going to add in one teaspoon of
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powder one teaspoon of baking
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whisk we're going to blend this together
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till it's nice aerated and we have our
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leving ingredients and salt all
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incorporated into the flour once that's
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done we're going to bring our cake
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over we're going to add some of the
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flour into the batter we're going to do
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time and start incorporating it with the
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mixer grab your spatula
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again and just start pulling down the
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sides we're going to add the rest of the
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speed now you don't want to over mix so
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this should be good I'm going to bring
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out just going to go around the
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bowl get everything mixed oh yeah that's
3:54
good all right let's set this off to the
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side bring back over our medium Bowl you
3:59
can use use that again we're going to
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sugar we're going to need half a cup
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packed we're going to add in 1/4 cup
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flour now we're making the strucel
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we're going to bring over 1/4 cup of
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butter or half a stick you want to make
4:37
cold we're going to cut that into pieces
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and place it into the
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mixture all right we're going to add
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that to the flour and brown
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sugar we're going to add in one
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cinnamon now I'm going to go in with a
4:59
for and just Mash this all
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together now you can use your hands if
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you want generally takes a few
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minutes you want a nice coarse
5:12
crumb all right we have a nice
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crumb I'm going to be using a 9x9 baking
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pan and we're going to grease it I'm
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going to take a butter wrapper that I've
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saved in the freezer or you can just use
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a teaspoon of butter and I'm going to
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Pan make sure you get up in the
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corners up the size we don't want this
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to stick we're going to place half of
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our batter into the bottom of our making
5:48
dish just going to take my offset
5:51
spatula we're going to smooth the batter
5:56
evenly it nice and even
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we're going to take half of the crumble
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mixture that we made place it on top
6:05
nice and evenly to sprinkle it
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out we're going to place the rest of the
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batter on top now what I'm going to do
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it make it for easier spreading out of
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here and then just going to spread that
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out then we're going to put the rest of
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top that's going to be worth a cup of
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coffee or a cup of hot chocolate we're
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going to bake this in a 350° oven for 35
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to 40 minutes until it's nice and golden
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Brown on the top take a toothpick place
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it in the center of the cake bring it
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back out if it has crumbs on it or it's
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clean then it's done if it's got a
7:08
little batter on it just put it back in
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minutes doesn't that look
7:18
delicious nice and clean I'm going to
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cool that down just a little bit cut
7:22
into it show you what it looks like oo
7:25
doesn't that look delicious
7:29
let's go in we're going to check that
7:33
crumb of the cake and also the crumble
7:45
good that inside right there just
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mhm all right you guys there it is the
7:57
one and only rusel coffee cake what do
8:03
think make sure you give me a like for
8:05
this one comment down below and I'll see
8:08
y'all on the next episode bye
