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CROCKPOT COUNTRY STYLE RIBS So Tender & Delicious
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Jun 18, 2025
Easy Dry Rub and Delicious Sauce to slow cook these ribs for the most tender delicious ribs you've ever made. CROCKPOT COUNTRY STYLE RIBS So Tender & Delicious Today's Recipe: https://catherinesplates.com/crockpot-country-style-ribs/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
this is Thomas's Father's Day meal What
0:04
do you think dear I'm ready Nice and
0:06
easy in the crock pot We're serving it
0:09
up with creamy mashed potatoes My
0:13
doctorred green beans out of a can
0:16
That's what's left from the crock pot
0:18
That delicious gravy Yeah extra We need
0:22
some extra Look at these That's the star
0:26
of the show Crock-pot countrystyle
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boneless ribs
0:32
We're going to start with our boneless
0:34
country style These are Boston butt pork
0:37
ribs 4 lbs Before we put these in the
0:41
crock pot we are going to add a lot of
0:44
flavor to them And then we're going to
0:46
sear them to lock in that flavor give it
0:48
a nice golden color before they're even
0:51
cooked in the crock pot And give it a
0:54
nice texture on these ribs It'll feel
0:57
like you just pulled these off of the
0:58
grill We're going to season it up first
1:01
Salt We're going to do one side here Get
1:03
these going
1:06
We go Let's see what we got Garlic
1:09
powder I'm just going to go right across
1:11
the top heavily Some paprika This is a
1:14
smoked paprika Give it a lot of color
1:18
smokiness which will feel like you just
1:20
grilled these outside
1:23
There we go Yeah We've got some onion
1:27
powder
1:30
Gotta love these ribs you guys Flavor
1:32
them up We got some black pepper
1:40
Now this is kind of the dry rub and then
1:43
they will cook in a nice sauce that
1:46
we're going to make really quick
1:48
Now what we're going to do is flip these
1:50
over get the other side
1:55
These will low and slow cook
1:58
Get nice and tender
2:02
Thomas is happy
2:06
All right Then just do the same same
2:08
thing
2:10
Salt
2:11
[Applause]
2:13
Garlic powder Smoked paprika If you
2:17
don't have it that's fine You can use
2:18
regular paprika You can jazz these up
2:20
any way you want Onion powder
2:25
And we have some black pepper
2:28
going in
2:31
I like the black pepper on there Give it
2:33
a little spice without giving it a spice
2:35
You know what I'm saying
2:38
All right we're going to bring our oil
2:39
over I'm going to put my large skillet
2:42
or a Dutch oven whatever you have cast
2:45
iron You want to put it on a medium high
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heat
2:48
We're going to add in a couple
2:50
tablespoons of some cooking oil
2:53
If y'all know me you know I always use
2:56
avocado oil You want to get your oil
2:59
nice and hot because we want to lock in
3:03
all the seasoning on top of the ribs
3:06
here That'll be the flavor We want to
3:09
give it a nice color and then nice
3:11
texture to them Now you can totally skip
3:15
this whole step and just season your
3:18
ribs and just pop them into the crock
3:20
pot but it's totally doable You want to
3:22
make sure that it's shimmering in there
3:25
We see that it's sizzling Let's start
3:26
putting our ribs in
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You don't want to overcrowd your pan I'm
3:38
going to put these in We're going to
3:40
brown these on all sides So it should
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take about 2 to 3 minutes Then we'll
3:44
rotate them and then we'll finish these
3:46
off right here All right let's take a
3:49
look
3:52
Perfect Nice and golden brown Nice sear
3:56
Let's flip these over
4:01
Make a whole crock pot of these and make
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good leftovers
4:06
Shred some up Make a nice sandwich All
4:09
right I've just been moving them around
4:14
locking in that sear
4:16
We're going to remove these from the pan
4:19
They're good to go
4:21
We're just going to place them on a
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plate
4:25
We get the next batch done
4:28
And then we're going to add the rest in
4:30
Get those seared up
4:35
You have the time Do this step
4:41
about 3 to four minutes and we'll start
4:43
flipping them around While you're
4:45
cooking the second batch you want to
4:46
make sure you check it before the 3 to 4
4:48
minutes It tends to cook a little faster
4:51
because the pan is already hot So we're
4:54
going to check
4:56
That's beautiful right there A nice
4:59
crust going on
5:02
Yeah look at that We're going to finish
5:04
these up and we got to make them a bed
5:08
to lay on in the crock pot
5:11
Oh look at those
5:13
Oh look at this Yes Perfect Remove them
5:18
to the plate
5:27
There they are Let's get our crock pot
5:30
ready We need to make a bed to put these
5:33
on And then we got to slather them with
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a delicious sauce We're going to chop up
5:38
two yellow onions We want these to melt
5:41
in and add some nice flavor That's good
5:44
right there They'll be in the crock pot
5:46
for quite a while
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So we want to make sure
5:52
that there's some texture to the onion
5:55
I'm using a sixQ crock pot I'm going to
5:59
spray the inside of it We don't want the
6:01
ribs to stick and pull off all that
6:03
delicious seasoning and everything else
6:09
I'm going to be having like a double
6:11
layer of the ribs in my crock pot So I'm
6:14
going to place half the onions down into
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the bottom
6:21
That looks good right there
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three
6:30
Put the rest of the onions on top Onions
6:33
add a nice sweetness Take a few cloves
6:36
of garlic that have already been peeled
6:38
And I'm just going to take a knife and
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just smash it
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And we'll add it into the crock pot here
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Layers and layers of flavor These will
6:50
melt down in there also
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Now what we're going to do is place the
6:56
rest of the ribs on top
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I'm going to pour the juice That's all
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flavor
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In a medium bowl we're going to add in
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one cup of sweet baby rays Now the
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flavor we're using is sweet and spicy
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I'm going to estimate this
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about half the jar here A little bit
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more There we go One tablespoon of
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mustard I'm putting in two We like that
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mustard in there Now what we're going to
7:33
do is mimic the flavors Garlic powder
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right across the top Onion powder
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Smoked paprika
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Just about half a teaspoon each I'm
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going to crack in some black pepper
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Like the little bits of pepper on the
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ribs the nice and salt
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[Applause]
7:57
Little bit of worershshire sauce Lien up
8:00
those flavors in there Let's blend this
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together
8:05
[Music]
8:06
Give it a taste See if that's where you
8:08
want your flavors If you need to add
8:09
anything else All right we're going to
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put this on top of our ribs
8:19
Just give a nice cover
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Place a lid on
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Now you want to cook this and make sure
8:27
that the ribs are nice and tender So
8:30
you'll take a fork and you'll twist it
8:32
All right So it's about 5 to 7 hours on
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high or you can go about 8 to 10 hours
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on low I'll be back I'm going to show
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you how we're going to serve these up
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I've got a sheet pan lined it with some
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foil
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Got my oven preheating to 500° or if you
8:50
have a broil on it you can use that They
8:53
are so tender I'm trying to hold them
8:54
together with my tongs here
9:05
They belong together Okay I've got a
9:09
cornstarch slurry that I'm going to pour
9:11
into the juices that are in the crock
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pot and thicken that up
9:19
Then we'll blend that all together Get
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it nice and thick
9:27
Okay I'm going to take that sauce that
9:28
thickened up and I'm going to slather it
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right on the ribs It's got the onions in
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it the garlic
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Do y'all hear Thomas drooling
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It might
9:44
think Thomas is thinking happy Father's
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Day to him Mhm I'm going to place this
9:49
in my preheated oven that's been heated
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to 500° for about 5 to 10 minutes Okay
9:56
we've just pulled these out Let's serve
9:58
them up There they are
10:01
Let me try it for you We're serving it
10:04
up with creamy mashed potatoes my
10:07
doctorred green beans out of a can
10:10
That's what's left from the crock pot
10:12
That delicious gravy Yeah extra We need
10:17
some extra Look at these That's the star
10:20
of the show We have our country boneless
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ribs
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Let me grab a bite right here for you
10:27
guys
10:30
M It's so tender I love the flavor It
10:35
just falls apart Look at that
10:41
This is Thomas's Father's Day meal What
10:45
do you think dear I'm ready He's ready
10:47
He's been already like chomping on some
10:49
that's not made her to the plate y'all
10:52
All right you guys Give us a thumbs up
10:54
on this one If you're new to the channel
10:56
make sure you hit that subscribe button
10:57
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11:00
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11:02
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11:04
you comment if you're making this one
11:06
nice and easy in the crock pot Okay guys
11:10
We'll see y'all on the next episode Grab
11:13
one