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4 of the BEST CASSEROLES For Dinner Tonight
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Jun 12, 2025
4 of the BEST CASSEROLES For Dinner Tonight Today's Recipes: **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
today we're going to make an easy fast
0:03
tamalei pie This is a ground beef recipe
0:07
You could use a cast iron or any other
0:09
pan as long as it's oven proof We've got
0:10
the ground beef We've got some cilantro
0:13
or you can use parsley Garlic Going to
0:17
need an egg the pepper and the onion
0:20
Some taco seasoning I've got my homemade
0:22
blend right here or you can use a packet
0:24
from the store Got some corn sour cream
0:29
an enchilada
0:31
sauce corn muffin mix We got some cheese
0:35
and then we've got some milk and some
0:37
water as our liquid Now the skillet size
0:40
that you're going to need for your oven
0:41
is a 10 in This is one lb of ground
0:46
beef Medium high heat Start breaking it
0:50
up While this is browning somewhat we're
0:53
going to start with our pepper and our
0:54
onion I'm going to start with a yellow
0:57
onion It's about a medium size Chop off
1:01
the ends Peel off that outer layer I'm
1:04
just going to cut it into fours and then
1:05
run it through my
1:15
chopper I'm going to take my pepper Just
1:17
going to give it a little wash Cut off
1:19
the sides Then I'll just cut the sides
1:22
in half Now that poor
1:35
chopper All right we're going to add
1:37
that to our ground
1:41
beef We're going to finish breaking up
1:43
the ground beef browning it up softening
1:46
down those peppers and onions
1:49
Now once your ground beef is browned up
1:51
and the peppers and onions are nice and
1:53
soft you want to make sure you go in and
1:55
drain off any excess grease you have in
1:57
there I'm going to add in two teaspoon
1:59
of minced garlic Just going to use the
2:02
jarred
2:06
garlic Cook that down for about 30
2:09
seconds to a
2:11
minute We're going to add in some taco
2:14
seasoning Now you can use one package of
2:17
your favorite taco seasoning blend that
2:19
you can find in your store or you can
2:22
use three
2:23
tablespoons but this may come in a
2:26
plastic container in your store or your
2:30
homemade blend which I have right
2:32
here Three
2:36
tablespoons Now this recipe of mine
2:39
homemade blend right here can be found
2:42
on my recipe blog
2:47
kathern'splates.com Big batch taco
2:49
seasoning We're going to mix this all
2:53
together with 1/4 cup of
3:00
water We're going to add in 10 oz of a
3:04
red anchilada sauce
3:07
Now you can get it mild medium or hot
3:11
Just using the
3:13
mild We're going to pour that in and mix
3:15
it
3:21
in All right we're going to let this
3:24
simmer We're going to top it with 1 and
3:26
1/2 cups of shredded cheese
3:32
All right lower your heat to a low
3:34
setting while we make the topping In a
3:36
medium bowl we're going to use one box
3:40
of corn muffin mix Now I'm using the
3:42
Jiffy original It's 8.5 oz size All
3:49
right we're going to put in half a cup
3:51
of sour
3:53
cream We're going to add in one can of
3:57
whole kernel corn
4:00
Make sure you drain
4:02
it We're going to crack in one
4:08
egg We're going to add in 1/3 cup of
4:13
milk We're going to crack in some salt
4:16
Definitely need some salt And we're
4:18
going to mix that all together I'm just
4:20
going to use a
4:22
fork All right We're going to pour this
4:24
over our ground beef mixture that had
4:26
the anchelada sauce in it
4:31
I'm going to smooth it out
4:34
evenly We're going to put half a cup of
4:36
shredded cheese on the
4:39
top I've got my oven preheated at
4:43
350° We're going to bake this for about
4:45
35 to 40 minutes until that cornbread
4:48
mixture on top is nice and cooked
4:50
through golden brown You want to make
4:53
sure you don't want it doughy in there
4:55
All right we're going to come back
4:56
garnish it and I'm going to give it a
4:58
try for you I'm going to grab a fork I'm
5:01
going to give a
5:06
try I love those flavors in there Give
5:09
me a thumbs up on this one We are going
5:11
to make chicken and dumpling casserole
5:14
Perfect for your busy nights We are
5:16
going to start off with a fully cooked
5:19
chicken I'm using a rotisserie one
5:21
You'll need about two to three cups
5:23
We're going to give it a nice chop so
5:25
that it's in bite-sized pieces Or you
5:26
can shred the chicken if you want to do
5:28
that also This is such a nostalgic
5:31
recipe for me Chicken and dumplings
5:34
We're giving this a modern twist in a
5:37
casserole form All right I'm going to
5:40
measure out my chicken
5:43
here All right we got two cups We're
5:45
going to take our cut up chicken and
5:47
we're going to put it into the bottom of
5:48
a 9 by13 baking
5:51
dish nice and
5:55
evenly Now I'm going to take a stick of
5:57
butter and we're going to melt it in the
6:00
microwave Takes about 40 seconds 45
6:03
seconds So just put it in your microwave
6:05
safe bowl cup whatever you have I'm just
6:08
going to break it up a little
6:10
bit All right I'll be back
6:14
We're going to pour it evenly over the
6:18
chicken Give that chicken some nice
6:21
flavor We're going to flavor with some
6:24
salt and some black pepper All right Now
6:26
we're going to make the dumpling layer
6:29
self-rising flour If you don't have
6:31
self-rising flour I'm going to show you
6:33
how you can make it really quick using
6:35
your allpurpose flour So we're going to
6:37
add one cup of all-purpose flour just to
6:40
a regulariz bowl Measure that out just
6:42
scrape off with the back edge of my
6:46
knife We're going to add in 1 and 1/2
6:50
teaspoon of baking powder 1/4 teaspoon
6:54
of
6:56
salt We'll whisk that together Now if
6:59
you have the self-rising flour you do
7:01
not need to do this step Just measure
7:04
out your one cup All right Now we're
7:06
going to add in our milk All right I'm
7:08
just going to use my measuring cup that
7:09
I melted the butter in so we don't have
7:12
to use another
7:13
one We're going to slowly add it in
7:16
while we're
7:18
whisking I'm going to add the rest back
7:20
in Combine this until it's nice and
7:23
incorporated and
7:25
smooth I'm going to bring our chicken
7:27
back
7:28
over We're going to spread this evenly
7:30
over the chicken Do not
7:34
stir Just drizzle it on there
7:42
We got another layer coming and give it
7:44
some nice
7:47
flavor We're going to bring over a
7:49
medium bowl One can of cream of chicken
7:52
soup And then we're going to add in two
7:55
cups of chicken broth We're going to
7:57
measure that out Oh it smells
7:59
good All right I'm going to pour it in
8:01
my can so we can get all that goodness
8:03
out of
8:03
[Music]
8:05
there Then we'll fill it up with the
8:07
rest Now it's not two cans of chicken
8:10
broth okay it's two
8:14
cups I'm going to bring my whisk over
8:17
Blend this all
8:19
together I am going to add in some
8:21
cracked black
8:24
pepper Got to season all your layers
8:26
Let's blend this
8:28
together And then we're going to pour
8:30
this over the dumpling mixture here
8:34
We're not mixing any layers
8:39
okay do not drag a spoon through this
8:42
and stir any of this together okay leave
8:45
it layered like that I've got my oven
8:47
preheated at
8:49
375° We're going to bake this for 45
8:52
minutes
8:53
uncovered I'll be back I let it rest for
8:56
about 10 minutes and that's very
8:58
important for those dumplings to finish
9:00
forming in here Let's go in
9:04
It smells
9:14
delicious
9:16
Yes All right I'm just going to cut this
9:18
into pieces here
9:27
This is a baked spaghetti cream cheese
9:31
casserole and it's got a ground beef
9:34
pasta sauce Kind of like any kind of
9:37
sauce that you like with spaghetti
9:39
That's what we're doing today So I'm
9:40
going to be using my famous spaghetti
9:43
sauce that I use for any kind of pasta
9:45
dish around here We're going to start
9:47
off with one pound of ground beef in a
9:50
large skillet We're going to start
9:51
breaking that down browning it up Okay
9:54
I'm going to start breaking down a bell
9:56
pepper and a yellow onion So we're going
9:58
to add it in That way it can start
10:01
softening down getting a little color on
10:10
it Okay while we got the ground beef
10:13
browning up and the peppers and onions
10:15
softening down I'm going to show you how
10:16
we're going to get the spaghetti going
10:18
I've got a large pot of water that I
10:20
brought to a boil I just placed a lid on
10:22
it so that it comes to a boil faster To
10:25
the boiling water we're going to add
10:27
half a tablespoon of salt This will help
10:30
flavor the spaghetti We're going to add
10:32
one lb of spaghetti This is regular 16
10:37
oz It's uncooked and place it in We're
10:40
going to cook the spaghetti per the
10:42
directions on the back of the package
10:43
for al dente Takes 11 to 12 minutes Okay
10:47
the ground beef is browned up The
10:48
peppers and onions are softened down
10:50
We're going to go ahead and remove any
10:52
grease from the pan here I've just got
10:54
my paper towels here I'm going to place
10:55
it into the pan and sop up any excess
10:58
Going to add in 28 oz of a pasta sauce
11:01
We're not going to add any water to it
11:03
cuz we don't want it too runny Add 1/4
11:06
cup or so of some Parmesan
11:10
cheese Grate it on in there
11:15
Keep going He said keep going All right
11:18
All right we need the rest of it though
11:19
for the top of our casserole You
11:23
guys we're going to add in these are
11:26
like my secret ingredients One
11:28
tablespoon of
11:30
butter one tablespoon of minced
11:34
garlic a tablespoon of white granulated
11:38
sugar and then we're going to add
11:41
in Italian seasoning Of course you have
11:45
to right about a tablespoon I am going
11:48
to crack in some salt some black
11:53
pepper We're going to combine this all
11:56
together We're going to simmer it for
11:58
just 3 minutes to pull all those flavors
12:00
together and then we'll turn it off Okay
12:03
I've got my drained spaghetti right here
12:06
We're going to add in one block of cream
12:11
cheese I let it sit out for a little bit
12:13
so I can kind of soften down That'll
12:15
help the
12:16
process and so will the hot spaghetti
12:20
that we've drained I'm just going to cut
12:22
it into strips and add it to the
12:24
spaghetti That way it'll melt
12:30
faster Okay we're going to mix this
12:33
in All right that looks good right
12:36
there We're going to spray a 9 by13
12:39
baking dish or a casserole dish You just
12:44
want to have room We're going to place
12:46
some of the sauce in the bottom of the
12:48
baking dish Just enough that will keep
12:50
the spaghetti from
12:52
sticking All right we're going to layer
12:54
the spaghetti on top of the
12:57
sauce We're going to do it
12:59
loosely This is a layered casserole Kind
13:03
of a fun casserole to put
13:05
together Let's get the rest of it out
13:08
All right we're going to add the rest of
13:09
the sauce on top of the spaghetti
13:16
All right we're going to evenly spread
13:18
it out It's nice to have extra hands in
13:21
the
13:23
kitchen Y'all know Thomas Or if you
13:27
don't that's my husband Thomas He's my
13:30
cameraman We're going to cheese it up I
13:34
got mozzarella cheese about four to six
13:37
oz We're going to spread that all on the
13:40
top Got some Parmesan cheese going right
13:42
on the top Let it snow on
13:49
it Boom Now we're going to shake on Yes
13:53
we're going to shake on some
13:58
parsley I've got my oven preheated at
14:01
350° We're going to bake this for about
14:04
30 minutes until it's nice and bubbly
14:06
and the cheese has melted Look how
14:09
delicious that looks It smells delicious
14:11
in the house It's like an Italian
14:14
restaurant Y'all ready for the
14:17
reveal look at that Look at those
14:30
layers That is delicious I love that
14:33
creaminess from the cream cheese Let's
14:36
make a chicken Alfredo tater tot
14:39
casserole This is a very fast easy put
14:42
together weekn night meal You're going
14:45
to love this one This is an 8 by1 11 and
14:48
that's what we're going to be cooking in
14:49
And we want to start cooking our tater
14:53
tots Give them a head start We're going
14:55
to par cook them Means just cook them
14:58
halfway I got my oven preheated at 425°
15:04
We'll put enough on the pan that will
15:05
cover the 8 by1
15:07
11 which I'm going to be doing 14
15:11
oz Yep that'll be perfect right there
15:15
I'm going to cook these for 8 minutes
15:18
and then we'll pull them out I'm using a
15:21
rotisserie chicken That'll give us about
15:24
two 2 and 1/2 cups of chicken that we
15:27
need for this recipe And if you don't
15:29
know what a rotisserie chicken is it is
15:30
a flavored fully cooked chicken that you
15:33
can get from your deli of your
15:37
store There we go I'm going to start
15:40
shredding this up and then we're going
15:41
to put it into a large mixing bowl I
15:44
can't tell you what happened to the rest
15:45
of the chicken but might have been the
15:47
dog or it might have been Thomas Who do
15:49
y'all think i think it was the dog Yeah
15:52
the dog said "No way I'm on a diet."
15:55
There we go Let's put this into our
15:58
large
16:07
bowl There we go Okay I've pulled my
16:10
broccoli out of the microwave I just
16:12
drained it a little bit in the sink just
16:14
to get some moisture out of there I'm
16:15
just going to put it on a cutting board
16:17
and we're just going to chop it
16:19
up Now it's going to be hot so be
16:21
careful Y'all didn't see what that was
16:23
right here
16:27
Let's go ahead and add this to our bowl
16:30
with the
16:34
chicken We're going to add in a jar of
16:38
Alfredo sauce Now I'm using the
16:40
Homestyle Alfredo sauce And this is
16:44
14.5 oz size
16:48
jar There we go A jar opener
16:53
Put that
16:54
in So we're going to add in 1/4 cup of
16:57
milk into the jar Put the lid on We're
17:00
going to give it a shake shake
17:04
shake All right in it goes We're going
17:08
to add in a/4 cup of Parmesan
17:12
cheese A little extra There we go
17:16
Tracked black
17:17
pepper Get that in there I love that in
17:20
Alfredo We got some garlic powder and
17:23
onion powder Probably about 1/4 teaspoon
17:25
of
17:28
each All right get you a spatula and mix
17:31
everything
17:32
together That looks good in
17:35
there Now we're going to bring over our
17:38
baking dish Now remember this was an 8
17:39
by11 I'm going to spray it lightly with
17:41
some cooking spray Y'all this is as
17:43
natural of a cooking spray as you can
17:44
get right out of the bottle Just spray
17:46
it on there We're going to take the
17:49
mixture We're going to pour it into the
17:50
bottom of the baking dish It smells so
17:53
good What do you think dear that could
17:56
be really good We're going to spread it
17:58
out
17:59
evenly I'm going to
18:02
shred 8 oz of mozzarella
18:07
cheese Look how fresh that looks I'm
18:10
going to put this all on top of our
18:11
casserole
18:14
here Now I've got the tater tots We're
18:17
going to put them all on top of our
18:18
casserole Remember they're
18:22
parcooked That cheese will help hold
18:25
these tater tots on our Alfredo
18:33
bake Okay we're going to place this in
18:35
the oven It's still heated at the
18:38
425° We're going to bake this for 35
18:41
minutes until the tater tots are nice
18:43
and crispy on the top the cheese has all
18:45
melted and everything is heated through
18:47
I'll be back with a big spoon Here it is
18:52
I let it rest for a few minutes to kind
18:54
of pull itself together The tater tots
18:56
are nice and crispy on the top Look at
18:58
that cheese Nice and melty Let's go
19:08
in Look at
19:10
that Here's my bite
19:19
M That is
19:21
delicious I'm giving this recipe to
19:23
Joseph He'll really like to make this
19:26
And it's so easy to make and really fast
19:30
to put together All right you guys give
19:32
me a thumbs up on this one That tastes
19:37
delicious I might be back for seconds
19:40
That can feed four people It's a good
19:43
amount All right you guys I'll see
19:45
youall on the next episode Bye
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