0:00
today we are starting a new segment
0:02
it'll run once a week and it's called
0:05
come have dinner with the two of us it's
0:08
a meal that we're going to make easy
0:10
enough for two people so we're going to
0:12
get started today I am going to be
0:14
making air fryer chicken you can even
0:17
pop this in the oven I'll tell you how
0:18
to do that we're going to sauté up some
0:21
broccoli now Thomas was going to have
0:23
his chicken with salad but he tossed it
0:25
when he found out I was going to make
0:26
some stuffing to go with our chicken
0:29
we're going to get started first off
0:31
with the broccoli so we can go ahead and
0:33
get that sautée and then we'll start the
0:35
chicken cuz it's going to come together
0:37
pretty quickly we're going to take these
0:39
two bunches of broccoli and we're going
0:41
to cut them down into
0:43
florettes so I'm going to cut wherever I
0:45
see the stem that's attached to the big
0:49
here so I'm still going to be making our
0:52
regular videos like desserts one pots
0:55
casseroles and things like that but we
0:57
want to show you what we do at night
1:00
when it's just the two of us and we
1:02
don't want a big casserole dish okay I'm
1:05
going to cut these into quarters just
1:07
kind of bit- siiz pieces I'm going to be
1:10
cooking the broccoli in just a deep
1:12
Skillet we're going to put it on a
1:16
heat I'm going to add in half a cup of
1:19
water we're going to get some flavor
1:21
going for our broccoli and then I'm just
1:23
going to take about a teaspoon of better
1:26
than bullion this is the roasted chicken
1:32
that just going to take my whisk
1:36
here all right we're going to blend this
1:38
together till it's all
1:40
melted okay we got it nice and combined
1:43
now if you don't have the better than
1:45
bullon you can also do a half a cup of
1:48
chicken broth just flavors your broccoli
1:52
which I'm going to be adding
1:58
in we're going to place a lid
2:01
on we're just going to let it low simmer
2:05
while we're working on our chicken and
2:06
cooking the chicken and it'll come
2:08
together now keep an eye on your level
2:10
of liquid in the pan if you need to add
2:12
more you can certainly add more just
2:14
make sure that you season it with some
2:16
bullion or make sure it's just some
2:18
broth we're going to start getting our
2:20
chicken tenders together chicken tenders
2:22
always have that little tendon and I
2:24
always like to pull those off because I
2:26
don't like to eat my chicken with that
2:28
on there so I'm going to show you really
2:30
quick how you can take those
2:32
off now there's the tendon right there I
2:35
like to put my Fork through it take a
2:38
piece of paper towel grab the
2:41
tendon then you're going to
2:46
pull until you pull that tendon out okay
2:50
we're going to start seasoning up our
2:52
chicken now you can cook your chicken in
2:55
the air fryer or you can even cook it in
2:57
the oven now when I start doing the
2:59
directions for the air fryer I'll give
3:01
you directions for the oven first thing
3:03
we're going to do is take our chicken
3:05
tenders we're just going to put some oil
3:07
in a little bowl some olive oil or
3:12
oil and we're going to coat our
3:16
chicken we're going to coat both sides
3:18
of the chicken this will help adhere our
3:23
seasoning mix that we're going to put on
3:25
it turn it over then we'll coat the
3:27
other side and I think I'm having three
3:30
pieces and Thomas said he's having four
3:33
mhm lucky I'm not having more I
3:40
okay y'all don't have to eat out all the
3:43
time you can make simple meals with lots
3:45
of flavor really simple in your
3:49
kitchen and when I say simple I mean
3:52
simple we have this package of air fryer
3:56
garlic Parmesan it's a spice blend
4:00
sounds so delicious who doesn't love
4:05
garlic but you could get any other
4:07
flavor that you want if you want to try
4:09
something different we're going to hang
4:10
on to this cuz it's got directions for
4:12
the air fryer on it okay shake that
4:17
around okay I'm going to bring my basket
4:19
to the air fryer over or you can bring a
4:21
sheet pan and line it with nonstick
4:24
parchment or you can um well it's
4:26
already got oil on it so it shouldn't
4:28
stick too much to a pan so we're just
4:30
going to take a fork take our chicken
4:33
tender we're going to place it into the
4:35
seasoning blend get it nice and
4:37
coated we're going to shake it off and
4:40
we're going to place it into our air
4:49
basket now this one packet coated seven
4:54
chicken tenders or they say that you can
4:56
use this for three boneless chicken
4:58
breast if you want do that also now the
5:01
oven directions are on the back of the
5:03
air fryer package also and you would
5:05
create it just like I did here then you
5:07
would place your chicken on your foil
5:09
lined baking pan sprayed with nonstick
5:11
cooking spray bake at
5:14
425° for about 20 minutes until the
5:17
chicken is cooked through now for the
5:19
air fryer we're going to place it in
5:24
350° and we're going to put it in for
5:27
about 12 to 15 minutes I always like to
5:30
start at the 12 check it and then move
5:33
on to the 15 if I need
5:39
stuffing I'm just following the simple
5:41
instructions on the side of the package
5:43
we're going to bring one and 1/2 cups of
5:44
water and two tablespoons of butter to a
5:51
boil got one two hey if y'all have ideas
5:55
for simple dinners let us all know we
5:58
love quick and simple at night
6:00
night all right we're going to add in
6:03
that right there the stuffing mix we got
6:07
seasonings and there's broth in there
6:11
also and the bread is a cornbread what
6:14
you want to do stir this till it's well
6:17
combined and all the liquid is
6:20
gone we're going to turn off the heat
6:23
we're going to place a lid on it let it
6:25
sit for about 5 minutes until your meal
6:27
is ready okay it's 12
6:30
minutes look at how golden those look
6:34
we're going to take a thermometer to it
6:42
broccoli we've got our cornbread
6:45
stuffing look at that yum and we've got
6:48
our parmesan garlic chicken in the air
6:50
fryer or you can put it in the oven
6:52
let's plate it up I'm going to give it a
6:53
try for you there's our
6:57
dinner here's my Fork let's go
7:00
in look at that bite of chicken here's
7:12
bite that's delicious wow nice and
7:16
tender I love those flavorings the
7:18
garlic and the parmesan
7:20
together blows it out of the
7:27
water wow if y' don't have better than
7:30
bullion you need to get
7:38
stuffing I know it's from a box but let
7:41
me tell you it does something to a
7:45
plate all right give us a thumbs up on
7:48
this one Thomas is behind the camera say
7:50
something to these guys there he is
7:55
Focus he's ready for his plate okay guys
7:59
let us know what you think of our
8:01
segment come and eat dinner with the two
8:02
of us meals for two we thought we would
8:05
kind of separate it out for y'all all
8:07
right you guys make sure you comment
8:09
down below and if you're new to the
8:10
channel hit that subscribe button down
8:12
below and that Bell notification that
8:13
way you're always notified when shows
8:16
like this one here are posted we'll see
8:17
y'all on the next episode bye
