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DINNER WITH THE TWO OF US | Individual Tortilla Pizzas
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Mar 14, 2025
DINNER WITH THE TWO OF US. Individual Tortilla Pizzas **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522 Instagram @ https://www.instagram.com/catherines_plate01/
View Video Transcript
0:00
hello everyone and welcome back look who
0:02
I have in the kitchen hey it helps to
0:05
have the other one in the kitchen when
0:07
you're doing it dinner with the two of
0:08
us right well Arizona made me sick yeah
0:12
we did a vacation and then uh came back
0:15
and he was sick for a whole week I mean
0:18
it took a while for him to get over this
0:20
I am so happy to have him in the kitchen
0:22
this is a dinner with the two of us and
0:24
we are making many
0:27
pizzas yep yeah okay Thomas is going to
0:30
get started with the sausage what are
0:32
you using Jimmy Dean regular you could
0:36
use spicy if you wanted to you could
0:38
even use the sage I like the sage
0:41
sausage for like you're making sausage
0:44
gravy for over biscuits and eggs yeah
0:46
that's really good he's going to get
0:48
started with that we're going to cook
0:50
about half of that yeah I don't think we
0:52
need the full thing just you and me
0:54
these are individual pizzas
0:58
yeah we are
1:01
using
1:03
tortillas
1:04
flour these are just the standard size
1:07
tortillas if y'all have never baked a
1:09
tortilla in the oven like a pizza you
1:12
need to stick around see how we put this
1:14
one together and bake it because I'm
1:16
telling you what the different textures
1:18
that come from this it'll be nice and
1:21
fluffy nice and crispy on the outsides a
1:25
the perfect pizza crust you don't have
1:27
to roll out dough have excess dough or
1:30
anything like that these are perfect you
1:32
know less calories than pizza dough yep
1:36
and two two is enough yeah so he's going
1:39
to Brown up the sausage I'm going to
1:41
give it some flavor and another layer of
1:44
texture that we like on a pizza and that
1:47
is peppers and onions now we didn't have
1:49
a bell pepper but we do have sweet
1:54
peppers and I like sweet peppers they're
1:57
sweet like me
2:00
did y'all miss him in the kitchen you
2:02
know you
2:03
did no I've washed these off I'm going
2:05
to take out the insides and then just
2:07
chop these up and we'll add it to the
2:08
sausage as it's cooking I hear it right
2:11
now
2:12
MH there's not much to clean out of a
2:15
mini sweet peppers yeah you can just eat
2:17
them as is do you can they're snacking
2:20
Peppers also if you get some Laughing
2:23
Cow Cheese and put them on the inside
2:24
and eat that I've never seen a Laughing
2:27
Cow
2:30
I wonder how they get that cheese how do
2:33
they now while I'm chopping these up I'm
2:36
also going to chop up a yellow onion or
2:38
you could use a red onion a sweet onion
2:41
whatever you have this is pretty big so
2:43
I'm going to go in probably about one qu
2:46
of this onion get that chopped up for
2:48
you all right I'm just finishing
2:49
chopping up these sweet peppers already
2:52
taken care of the onion we're going to
2:55
add it and then we're going to finish
2:56
cooking up the sausage we got a little
2:58
pink left in it
3:00
we'll soften down the peppers and the
3:02
onions cook up that sausage and then
3:04
tell you where we went on vacation all
3:07
right I'm going to let Thomas explain to
3:08
you while I get the cheese ready for our
3:12
pizzas what am I explaining our trip
3:19
so we went to Sedona Arizona uh we
3:24
stayed at the matorn Inn which if you've
3:28
never been it's a really really really
3:30
nice hotel excellent excellent RS in my
3:33
opinion we basically just kind of stayed
3:36
in Sedona and just kind of walked around
3:40
the town uh we did some hiking you all
3:44
right you got it short people I got it
3:48
God it was way up there uh we did hike
3:52
uh up in
3:53
Flagstaff which we usually don't do the
3:57
week before we were to leave it was in
3:59
the high 80s and then when we got there
4:02
guess what it was in the
4:05
hundreds so we did not hike in
4:11
Sedona we went up into Flag Staff and
4:14
did some hikes there we did the fat
4:16
man's
4:17
trail that was fun uh we had to take it
4:21
slower though cuz that's a quite a high
4:24
Ovation for us Texans so um little
4:29
harder to breathe but it was
4:33
beautiful I love the hike do you like
4:36
the hike yeah I did like the hike it was
4:39
nice and really had a good
4:42
time um we went to uh Winslow Arizona
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which is in between Albuquerque and
4:53
Flagstaff cuz uh I go in we stop at
4:57
Albuquerque for the night and then drive
4:59
in Sedona on
5:02
I40 um look at that cheese yeah that's
5:06
nice so she wanted to go to Winslow
5:09
Arizona so we went there yeah I wanted
5:12
to stand on the corner of Winslow
5:15
Arizona and they even have a flatbed
5:17
Ford I feel like if you know you
5:20
know if you don't go look it up standing
5:24
on the corner in wissow Arizona it'll
5:26
tell you the
5:27
story all right so what I'm doing right
5:30
now is shredding up about 8 oz of
5:33
mozzarella
5:35
cheese and um nice and fresh using my
5:39
grater
5:41
here we got it now if you're using this
5:44
grater I find that when you pull the
5:46
cheese right out of the refrigerator and
5:48
Grate it then it doesn't get all stuck
5:50
and clumped up in your blade there but
5:52
if you leave it out and then you come
5:54
and you start to shred it it's it's too
5:57
late it's not going to work
6:00
all right look you're not going to be
6:01
happy look at that cheese all right the
6:03
sausage peppers and onions are done so
6:05
we're going to turn that off y'all we're
6:07
going to start building a pizza so let's
6:09
go get our tortillas okay we're going to
6:12
bring you up here as we start building
6:14
our individual tortilla pizzas and show
6:17
you how we do it now our tortillas are 8
6:22
in that's pretty standard size we're
6:25
going to take some pizza sauce any
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flavor you like or any brand you like we
6:30
like the
6:31
Rayos and I'm going to take a spoon I
6:34
like sauce on my
6:36
pizza and I'm going to pass this on to
6:38
Thomas so he can do his this one's mine
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that one's Thomas's she's Saucy I'm not
6:45
so much
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sa I'm just going to take a
6:49
brush y'all are going to learn a lot
6:51
about me today huh and I'm going to just
6:53
going to spread it around now you don't
6:56
want to have it too thick it'll be
6:58
really wet you don't want that to happen
7:00
so I'm just going to spread it kind of
7:02
evenly I want to go up on that edge I'm
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an edge to edge Pizza person
7:08
here I like to put cheese on mine first
7:12
is that what how you like to do it sure
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because it kind of holds everything onto
7:15
your pizza it's the glue this was that
7:20
delicious cheese that I grated it's
7:23
mozzarella it's going to melt really
7:26
good cuz it doesn't have anything extra
7:28
in it that you usually find in the
7:29
package cheese well go ahead well I'm
7:33
waiting to see how much you going to use
7:34
I don't know might all of it cheese head
7:37
yeah get it all the way up to the edges
7:39
there I'm going to get this sausage the
7:43
peppers and the onions we're going to
7:44
put that down on
7:48
Ito I must have the jalapenos over here
7:50
I can smell them yeah you do I do that's
7:53
what's nice about making your own pizzas
7:55
you can make them any way you want put
7:57
them on mine oh you want me to do that
7:59
okay pepperoni oh I'm going to have
8:00
pepperoni on here too yep we're going to
8:02
spin this so he can put pepperonis on
8:07
mine y'all let us know what you like on
8:10
your pizzas what you would put on your
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individual pizza here ours becomes like
8:15
a supreme all
8:17
right he's got the jalapenos I'm going
8:20
to be placing olives on mine all right
8:23
that's what our pizzas look like we've
8:25
got the oven preheated at 425°
8:29
we're g to place the pan in there bake
8:31
it these cooked for 10 minutes I'm gonna
8:34
show y'all how crispy that is yeah you
8:37
heard it we're going to let these sit
8:38
for just a few seconds going to use my
8:40
pizza
8:41
[Music]
8:44
cutter four slices oh this is yours huh
8:47
yeah oh my goodness excellent I would
8:50
have almost had jalapeno on my mouth
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would have not been
8:57
good o look look at
9:01
that that's true cheese right
9:06
there
9:10
yep all right we're going to Plate these
9:12
up give them a try for you here's our
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personal pizzas yum using tortillas
9:19
yummy here's our
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bite
9:28
m m go
9:33
mhm that real good I'm going to need to
9:36
make
9:37
another okay the tortilla is nice and
9:40
crispy fluffy on the inside crispy along
9:43
the edges that's delicious holds up good
9:45
too yeah it holds up really
9:48
well
9:49
see just like a pizza that's good that's
9:54
good all right you guys thanks for
9:57
coming and enjoying our show dinner with
9:59
the two of us I was so glad to get him
10:01
back in the kitchen MH we do have
10:03
another show that's kind of a Halloween
10:05
show yep where he was in it so that's
10:08
coming up real soon and he'll be joining
10:12
me for more of the dinner for TW yep all
10:16
right you guys we'll see y'all on the
10:18
next episode bye n
#Cooking & Recipes
#Food
#Pizzerias