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CHUCK ROAST RAGU & PASTA, A Hearty Dinner
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Mar 14, 2025
CHUCK ROAST RAGU & PASTA, A Hearty Dinner. This is such a delicious dinner idea for a weeknight or weekend meal. Chuck Roast, Ragu, and Pasta cooked for 1 hour in the Dutch oven or large pot. Today's Recipe: https://catherinesplates.com/chuck-roast-ragu-pasta/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
let's make chuck roast Ragu and pasta
0:04
we're going to be using a chuck roast
0:06
this is a
0:07
2.33 lb chuck roast it's boneless it's
0:11
only
0:12
$15 this will feed a lot of people all
0:16
right let's get this on The Cutting
0:17
Board and start chopping it
0:20
up wo look at
0:23
that stole my husband's knife look at
0:26
this you guys really
0:30
like that
0:32
knife we're going to cut the chuck roast
0:34
into 1in pieces about the size of like
0:39
beef stew ooo this knife cuts through it
0:42
like butter like butter y'all know
0:45
Thomas is here for this one got that
0:48
right he's watching me carefully with
0:50
this knife has some nice marbling to it
0:54
which will help really add some
0:57
flavor and keep this meat tenderized
1:03
we're going to turn her board around and
1:06
we're going to cut the 1 in pieces this
1:09
recipe came from my sister-in-law Donna
1:14
it came out of a magazine from
1:17
2011 the recipe as a whole sounded
1:19
really delicious anyway there's
1:22
mushrooms in this dish but I'm going to
1:24
be putting in zucchini we're going to
1:27
season up our chuck roast pieces we're
1:30
going to go in with some salt just
1:32
sprinkle it right across the
1:34
top don't worry about The Cutting Board
1:37
my husband does the
1:39
dishes he's got a certain thing he does
1:41
to The Cutting Boards to get them nice
1:42
and clean black pepper right across the
1:45
top I'm not measuring some garlic powder
1:48
onion
1:50
powder and smoked paprika these are my
1:53
favorites when I'm Browning up Meats
1:56
we're going to sear the chuck roast
2:00
I've got a large Dutch oven or you can
2:02
use a large pot we're going to place
2:05
about 2 tablespoons of cooking oil I'm
2:09
using avocado oil you can use olive oil
2:12
or like a Crisco oil canola oil we're
2:16
going to heat that onto a medium high
2:17
heat get it nice and sizzly when you
2:21
start searing the meat people are going
2:23
to come they're going to be over your
2:26
shoulder they're going to be salivating
2:29
you're going to wake them up nothing is
2:31
like that smell it's amazing our oil is
2:34
hot let's start adding our beef now what
2:36
I'm going to do is put it in kind of
2:38
upside down that way we can season the
2:40
other side we're going to put them in
2:42
and we're going to leave them alone and
2:45
let them do their thing for about 3 to 4
2:52
minutes let's season salt black pepper
2:56
right across the top garlic powder onion
3:00
powder smoked
3:04
paprika while our chuck roast is searing
3:08
we're going to go ahead and start
3:09
talking about the vegetables we're going
3:11
to be adding in three carrots two
3:14
zucchini one yellow onion and we've got
3:16
some garlic here so I'm going to peel
3:19
and chop these pretty
3:22
big I like where I'm
3:25
standing smells pretty good all right
3:28
once we get these carrots done it'll be
3:30
time to turn the meat the recipe called
3:33
for two carrots but we love carrots with
3:36
roast so I added an extra one we're
3:39
going to start turning the roast over
3:41
now we're not looking to cook the beef
3:43
all the way through and make it nice and
3:45
tender right now all right three to four
3:47
more minutes let's finish our
3:52
vegetables going to chunk these
3:55
up now I have my zucchini this was taken
3:59
the place of the mushrooms that you
4:01
could add I've already washed off my
4:04
zucchini just going to take off the
4:07
ends going to slice these very
4:13
thin oh yeah these will show up really
4:16
well in the dish and then we're going to
4:20
take a yellow
4:21
onion and we're going to chunk it up
4:24
really big going cut it in
4:27
half cut those lengthwise
4:30
and then make big
4:34
chunks we'll work on the garlic as soon
4:36
as we get those going we're going to
4:39
take our Brown seared chuck roast pieces
4:41
out of the Dutch oven put it on a plate
4:45
we're going to leave all that goodness
4:46
in there don't throw that
4:51
away all right we're going to set this
4:53
aside we're going to bring over the
4:55
vegetables again we're going to add our
4:57
vegetables right into the same
5:00
pot it's still on the medium high
5:04
heat we have those nice delicious juices
5:07
from the beef and the seasonings already
5:09
in the pan
5:13
there stir these around a little
5:16
bit them nice and
5:19
coated we're going to let those stew
5:21
down just a little bit let's get some
5:23
garlic ready for it take off those
5:26
cloves we're going to do four all right
5:29
I'm just going to make Mash down on my
5:30
garlic with the back end of my knife
5:33
want that flat Edge there we're going to
5:36
take off all that
5:38
paper all right we're just going to chop
5:40
it
5:41
up make sure you tuck your fingers
5:43
in this is a Hardy Ragu all right let's
5:47
add this to the
5:54
vegetables I'm going to chop up some
5:57
fresh
5:58
Rosemary we'll add that to our
6:00
vegetables with the garlic and mix all
6:03
that
6:13
up that smells good in there we're going
6:16
to add in one tablespoon of tomato
6:19
paste I have mine in a
6:23
tube we're going to crack in some salt
6:26
you know this is your dish so you can
6:28
crack as much salt as you want and black
6:32
pepper all right we're going to mix this
6:34
all together Stir It All in there
6:38
good I'm going to be making some chicken
6:41
broth I'm using better than bullion this
6:43
is the roasted chicken flavor I'm just
6:45
going to put a couple of teaspoons into
6:47
some hot
6:49
water about a teaspoon per cup of water
6:53
so we have two cups of water here I'm
6:55
going to whisk This Together pour it in
7:01
now the chicken flavor adds a mild
7:04
flavor to this if you want to add beef
7:06
broth you can but we want to pick up all
7:09
those other flavors in there I'm just
7:11
scraping the
7:13
bottom getting all those delicious
7:15
pieces down there
7:17
up and in to our
7:21
Ragu we're going to add in one can of
7:25
diced tomatoes juice and all this is 14
7:28
oz
7:32
we're going to stir that
7:35
in we're going to put the beef back
7:40
in juices in all it's all flavor we got
7:45
lots of layers in
7:50
there okay we're going to turn this down
7:53
to a medium heat it's simmering right
7:56
now we're going to place the lid on
7:58
we're going to cook this for about 1
8:01
hour we're going to come back we're
8:02
going to check how tender the beef is
8:05
and it should just like pull apart like
8:07
with a fork now we've still got
8:09
something else to add to add some
8:11
delicious flavor and we've still got the
8:14
pasta to do now you want to make sure
8:17
you remove the lid every so often and
8:19
just scrape down at the bottom make sure
8:21
nothing is sticking down there okay I've
8:23
got a large pot of water coming to a
8:25
boil you can do that like fast with a
8:29
lid on
8:31
it okay I already added some salt to it
8:35
we're going to add in our pasta we got
8:37
16 o of a
8:40
paparella hope I said that right papella
8:43
there you go and it looks like little
8:46
nest and the pasta is pretty thick and
8:49
nice and Hardy so if you don't want to
8:51
use this you can use like a lini or a
8:53
fetuccini you just want something hearty
8:56
to hold up to that
8:57
Ragu we're going to add these
9:01
in you want 16 oz that's right we going
9:06
to add these in now I've got my Ragu
9:09
sitting back here it is
9:11
done so it is just on a low right now
9:14
I've taken the lid and moved it just a
9:17
little bit just to kind of thicken up
9:19
that
9:20
sauce kind of cook it
9:24
down there we go we're going to cook it
9:27
for it says 11 to 13 minutes minutes
9:29
then we'll drain it and we're going to
9:31
add it to our Ragu now while this is
9:34
happening let's take a look at our Ragu
9:36
we need to add one thing to
9:40
it oh look at that I'm going to bring
9:43
y'all up
9:44
here look at that Ragu in here that meat
9:48
is so
9:49
tender all right we've got some Parmesan
9:53
there we go shredded cheese we're going
9:56
to add it in about a qu of a cup and
9:59
we're going to mix that in get that
10:01
cheese nice and melted in there if you
10:04
want this thicker you can add a little
10:07
bit of heavy whipping cream or you can
10:10
do a cornstarch
10:12
slurry okay I've drained my pasta we're
10:15
going to add it to the
10:25
Ragu all right let's stir it all
10:28
together to combine
10:34
I've got my husband's Bowl right here
10:39
yeah got a little extra parmesan on top
10:42
with a little bit of parsley hey make it
10:45
look good look at that I got my Fork
10:48
right here I'm going to give it a try
10:49
for
10:50
you I'm going go in for that pasta first
10:53
with that nice delicious sauce
10:59
m m
11:04
wow that's
11:06
delicious let go in for that
11:10
beef
11:12
M
11:14
tender tender tender tender full of
11:23
flavor that is
11:26
delicious I hope you're making some
11:30
that Ragu Sauce woo it is clinging to
11:33
that pasta we did a little bit of corn
11:36
starch just to thicken that up a little
11:38
bit give me a thumbs up on this one make
11:39
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11:43
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11:44
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11:46
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11:49
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