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CLASSIC BANANA BREAD Easy No Fail Recipe
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Mar 14, 2025
CLASSIC BANANA BREAD Easy No Fail Recipe Today's Recipe: https://catherinesplates.com/classic-banana-bread-no-fail-recipe/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
today I'm going to show you how to make
0:02
no fail easy classic banana bread grab
0:06
you four overripe small bananas we're
0:10
going to get going mashing those up so
0:12
take your
0:14
banana and we're just going to peel it
0:17
just break it up into your
0:20
bowl now you can use your bananas if you
0:24
have them in the freezer you were saving
0:26
them for a rainy day you can take them
0:28
out thaw them and then drain off any
0:31
excess liquid that may have a crude on
0:34
them when they were
0:37
frozen now if you're using large bananas
0:40
you can use two large bananas or if you
0:43
have medium bananas then you can use
0:48
three and once you get them all into
0:50
your small Bowl here we're going to mash
0:53
them up with a
0:57
fork now you can leave Little P pieces
1:00
of banana in here if you want if you
1:03
like that texture in a banana
1:06
bread now bananas are the star of the
1:09
show so you want to make sure that you
1:11
have
1:12
enough want to have that banana flavor
1:14
in there once you get these all mashed
1:17
up we'll set these aside now the riper
1:21
your bananas are the more
1:24
sweeter the more sweeter the bread will
1:26
be and it'll have more moisture now I
1:30
think this is a really good
1:33
consistency all right we're going to
1:34
start putting our dry ingredients
1:38
together to our large mixing bowl we're
1:41
going to add in two cups of allpurpose
1:44
flour I'm just going to kind of dig deep
1:46
into my flour here come
1:49
up and even that
1:54
out and then add it to my
1:57
bowl I got some cleaning up to do on
1:59
that one
2:06
there we
2:08
go we're going to add one teaspoon of
2:11
baking
2:15
soda that'll help give it a rise little
2:19
loving agent
2:22
there we're going to put in half a
2:25
teaspoon of salt
2:33
and we're going to put in half a
2:34
teaspoon of some ground
2:38
cinnamon oh that'll make my husband
2:40
happy and overfill of
2:44
cinnamon take your whisk we're going to
2:46
blend this all together kind of aate it
2:49
and then we're going to get that
2:49
leavening agent all mixed up in there so
2:52
that the banana bread Rises
2:57
evenly we're going to set this aside
2:59
side and then we're going to get our
3:02
butter and sugars
3:06
ready got one stick of softened butter
3:10
this is half a
3:15
cup we're going to add half a cup of
3:18
brown
3:19
sugar and you want to make sure you pack
3:25
it let's press down
3:30
we'll add
3:33
that and then we're going to add 1/4 cup
3:36
white granulated
3:46
sugar I'm going to be using my electric
3:48
hand mixer we're going to beat the sugar
3:51
and the butter together till it's nice
3:53
and creamy
3:59
[Music]
4:01
now I do want to let you know that that
4:02
butter should be very soft when you put
4:05
it into your mixing bowl now I had taken
4:08
my butter straight out of the
4:09
refrigerator and then I unwrapped it put
4:11
it on a plate put it in the microwave
4:13
and for 20
4:16
seconds all right this step here will
4:18
take 2 minutes to incorporate the sugars
4:20
with the butter okay what we're going to
4:23
do now is start incorporating two eggs
4:27
we're going to do this one at a time so
4:29
I'm going to crack them into a separate
4:31
Bowl you want to bring your eggs to room
4:34
temperature somewhat if you
4:38
can we'll incorporate the first egg and
4:41
then we'll bring the other egg
4:47
in there we go just until combined
4:57
[Music]
5:01
all right I'm going to get my spatula
5:04
I'm going to push down the sides we can
5:06
make sure everything is getting
5:09
Incorporated and then we're going to add
5:11
in one
5:12
teaspoon of vanilla
5:18
extract I've been asked about this spoon
5:21
almost spilled it over the side of the
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bowl anyway this is a measuring spoon so
5:25
it has a quarter all the way up to one
5:27
teaspoon and then I have another one
5:29
that starts that one teaspoon it goes
5:31
all the way to one tablespoon so okay so
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we're just going to mix until the
5:35
vanilla is
5:38
[Music]
5:44
combined we're going to take the mashed
5:46
bananas we're going to add it to our
5:53
mixture I right use my spatula here get
5:56
the rest out now I'm going to use the
5:58
spatula to mix the ban B into the
6:01
mixture just until
6:05
combined there we
6:11
go now what we're going to do is combine
6:13
the flour into the banana mixture a
6:16
little at a time we're just going to
6:18
fold it in with our
6:20
spatula and just get it mixed until all
6:24
the flour is combined you don't want to
6:26
over mix or you're going to have a dense
6:28
bread
6:30
put that much in right there and fold it
6:34
in now when you fold in you go down to
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the bottom get the wet ingredients and
6:39
just fold it into the flour just like
6:41
that so come down about halfway through
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pick it up another oneir of the flour
6:49
there that
6:52
incorporated this is what's going to
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make a nice Airy banana bread
7:03
and no we're not from
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Arizona you see my towel over here we
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tend to pick up things when we go to
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different states when we travel and this
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is a tea towel and I use that a lot for
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Rolling cakes but I had this one here so
7:18
we're from Texas Southeast
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Texas we're in Katie
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Texas hey give a shout out if you're in
7:27
Katie Texas
7:30
woohoo give a shout out if you're
7:33
close how about give a shout out if
7:35
you're far away we want to know where
7:38
all of y'all are at what state you're in
7:41
let us
7:42
know
7:44
okay you can see that that's
7:46
Incorporated so I'm going to go down to
7:47
the bottom and just make
7:49
sure you don't want to over mix we want
7:52
to keep that air in
7:54
there perfect right there love it I've
7:58
got a loaf pan and it's 8 in by 4 in by
8:04
2 in
8:06
deep it's kind of your standard meatloaf
8:09
pan if you will I'm going to spray the
8:11
inside all the way up to the corners the
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bottom the sides you want this bread to
8:15
come out of the pan okay so make sure
8:17
you spray it good I'm going to take it
8:19
over to my sink and spray it there so I
8:21
don't get it all over the floor and
8:22
everything
8:25
else I am using a spray that has flour
8:29
in it cuz that will really help release
8:31
the bread from the baking pan let's take
8:33
our batter and put it into our
8:45
dish all right I'm just going to spread
8:47
it out evenly oh I can see the little
8:49
bits of banana in there oh my gosh don't
8:53
forget what we're doing today we are
8:55
baking the world a better place banana
8:59
bread
9:00
now all ovens are not created equal
9:02
we're going to bake this at
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350° for 45 minutes to an hour it all
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depends on the thickness of your dish
9:10
use the toothpick test you're going to
9:13
place it into the center of your banana
9:15
bread probably at the 45 minute Mark
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pull it out if it's nice and clean then
9:19
your bread is nice and done as long as
9:21
it's golden brown on the top I'll be
9:24
back with a slab of
9:27
butter okay I've just pulled this out of
9:29
the oven it took about 55 minutes where
9:32
it got me was right in the center right
9:34
here I had to put the toothpick in it
9:35
wasn't quite done so I gave it some more
9:37
time and now it is completely done look
9:39
at that what I'm going to do is let it
9:41
rest in the pan for 5 minutes I'm going
9:43
to pop it out place it onto a wire rack
9:46
that I have right here just cool it down
9:48
a little bit I'm going to slather some
9:50
butter on my slice and give it a try for
9:52
you I'm just going to go along the
9:55
edges just make sure that it's not stuck
10:01
oh yeah look at
10:03
that all right we're going to cool it
10:05
down some more on the rack okay we're
10:09
ready we are ready for some banana bread
10:12
it's still
10:13
warm that's the first
10:18
piece
10:20
who look at
10:23
that let's take some butter and slather
10:25
it
10:27
on that's the way I like it
10:30
it going in for a
10:37
[Music]
10:42
bite the texture of
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that it's like a sponge almost it's very
10:50
light and Airy
10:52
inside that banana
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flavor m wow that's
11:04
delicious if you were looking for a
11:07
classic banana bread recipe that's
11:09
really easy to put together check out my
11:13
recipe this is going to go perfect with
11:15
that hot chocolate that I want give me a
11:18
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I'll see y'all woo get that butter on
11:27
there
11:29
on the next
11:33
episode bye
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