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PASTIES A Baked Handheld Meat Pie GROUND BEEF RECIPE
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Mar 14, 2025
PASTIES A Baked Handheld Meat Pie GROUND BEEF RECIPE Today's Recipe: https://catherinesplates.com/pasties-meat-hand-pies/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media
View Video Transcript
0:00
hello everyone today we are going way
0:04
back I love this recipe My grandmother
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used to make this recipe for my
0:09
grandfather my mother learned how to
0:11
make it from her and I learned how to
0:14
make it from them and it is pasties
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which is a baked handheld meat pie it's
0:22
got ground beef carrots potatoes onions
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lots of flavorings we're going to wrap
0:27
it all up in a pastry and then bake it
0:31
up it's going to be so delicious it's a
0:33
very simple recipe now this recipe is in
0:38
my third cookbook Simply Delicious so
0:41
you can follow along if you want to do
0:43
that if you're looking for the cookbook
0:45
you can purchase it through the links
0:48
that you can find on my recipe blog
0:50
Katherine plates.com I have four
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cookbooks out there three Simply
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Delicious meal cookbooks and also a
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dessert cookbook all right first thing
1:01
we're going to talk about is our pie
1:03
crust I am using two crusts that come in
1:06
a package like this and they're pre-made
1:09
come in the refrigerated section you
1:11
want to go ahead and pull these out
1:13
now while we get the vegetables ready
1:16
and that will help us be able to work
1:19
with the dough now this recipe makes two
1:24
good siiz
1:25
pasties you can double up this recipe
1:28
for a family of four and do four of them
1:31
but it's just Thomas and I here today
1:35
I'm using three carrots cuz you can bulk
1:38
up the hand pies with the ground beef
1:40
we're only going to be using half a
1:42
pound of ground beef now it's my
1:45
understanding this is like a regional
1:47
recipe yes they made a lot of these up
1:50
in Michigan my grandfather worked in the
1:54
mines and my grandmother would make
1:56
these for them and they would put them
1:58
in their pocket and then put pull them
2:00
out at lunchtime and eat them and when
2:03
we would go up there and visit she would
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make a whole bunch of these and we would
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take them to the lake and I remember
2:08
these and oh I bet those were good yeah
2:12
okay I got the carrots done I'm going to
2:14
peel three rusted potatoes just nice
2:17
siiz potatoes I'm just going to peel
2:20
really quick here and then I'm going to
2:22
take a yellow onion which I have right
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here and we'll you going to peel it like
2:27
that yeah I'm going to peel it like that
2:29
no I'm not like see that that would be
2:32
hard to do all right I'm going to clean
2:35
all of this up and then we're going to
2:37
get our onion
2:39
ready I'm going to take off the ends of
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the yellow
2:42
[Music]
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onion peel off that outer
2:47
layer get all that skin off of
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there there we go hey y'all say hello to
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Thomas
2:58
hey just going to cut it in half chop
3:01
this up to fit my Chopper got my potato
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now I've just rinsed my potatoes if yall
3:06
are ready for a video with me and Thomas
3:08
we're fixing to do one with an air fryer
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pretty soon make sure you hit that Bell
3:13
notification that way you're notified
3:14
when we have videos go out me get my
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carrots ready if you're not using your
3:18
chopper you can just dice these up make
3:20
sure they're all the same
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size here's my
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Chopper some carrot in there now don't
3:31
worry about making too much cuz you can
3:33
always use a separate pan if it doesn't
3:35
fit into your pastries
3:38
okay sometimes you have to get a good
3:40
whack carrots are a little thicker
3:42
[Laughter]
3:45
vegetable there we go that was fast look
3:47
at that that's cool
3:49
yeah that's going to be more than two
3:51
pasties don't you think yeah oh darn
3:56
yeah add my vegetables to the Bowl
4:03
there we go all right I'm using half a
4:05
pound of ground beef I just kind of
4:07
broke it up it'll be easy to get mixed
4:09
into the potatoes carrots and
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onions and then we're going to flavor
4:17
it I'm going to leave the fork in
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there all right we're going to add in
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half a teaspoon of minced
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garlic or if you want more in there
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smells good put in some parsley let's
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see forgot how much exactly parsley goes
4:32
in there one
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tablespoon we're going to add some
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cracked black
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pepper some
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salt that looks good right
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there mix this up move the garlic out of
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the
4:53
way feel like I might want to add that
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rest of that ground beef and then we can
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put the left of what is left of here
4:59
into the pan I think so don't you yeah
5:02
there we go all right okay that's what
5:04
we're looking at right here we're going
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to set this aside and let's prepare the
5:07
dough we're going to bring the crust
5:08
over we're going to work one at a time
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we'll pull one
5:13
out now I'm going to prep my dough on a
5:16
piece of parchment paper that way we
5:18
could just take that and put it right on
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our pan so I'm going to unroll it it's
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really easy to do when you let it rest
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on the countertop while you're taking
5:26
care of everything else
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now I'm going to roll this out a little
5:31
bit so I'm going to take some flour that
5:33
I have right here sprinkle it on there
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and we're just going to roll it thin it
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out just a little
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bit on each
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side now what we're going to do is look
5:46
at half of the dough we're going to take
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our mixture that we have right here and
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we're going to place enough on it to
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fill the side right
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here you want to fill enough of it up
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here up to the halfway mark leaving a 1
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in border around the side here we're
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going to take some beef
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crystals now this is the one I use right
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here and we're just going to sprinkle
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right on
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top it's like one teaspoon my kids love
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pasties they absolutely love them so
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does my husband yep they will drown it
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in a whole thing of ketchup yes make
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sure you have ketchup ready for this
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because that's what they do all right
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two tablespoons of butter on the top I'm
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going to take some water and I'm just
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going to go around the edge of the
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dough all the way around full
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circle that's why it's on parchment we
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can pick it
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up and we're going to I'm going to turn
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it around this way so you can see take
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it all the way over all the way way way
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way way there we go
7:01
oh my butter fell out huh mhm take your
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fork and we're going to
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crimp push down on the dough pull out
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push down pull out don't worry if it
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bust open in the oven it's totally fine
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you won't lose
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much down and press we're going to take
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a knife we're going to put three slits
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we're going to bring my pan over here
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leave it on the parchment
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paper we're going to place it on there
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like
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that get room because I'm going to put
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the other one right over here we're
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going to make the second
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one we're going to put it on our
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pan now since I have a lot left over I'm
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just going to put it into an 8 by8 or a
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9 by9 baking
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dish we don't want to waste
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that my mom taught me how to do that
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also I'm going to stick some butter on
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it we're going to do it the same way we
8:07
did that just some Pats of
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butter and then we're going to sprinkle
8:12
that on it we're going to cover it with
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some
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foil all right we're going to bake all
8:19
of this in the oven at 350° for 1 hour
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you want to make sure that these are
8:25
nice and golden brown and ready to go I
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will be back and I'm going to show you
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our finished pasties which I'm super
8:34
excited about so is my husband heck yeah
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one hour not one more minute we are not
8:41
waiting but look at these I cut one open
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for y'all so y'all can see on the
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inside how golden brown and Flaky it is
8:50
the meat is cooked all the way through
8:52
the vegetables are
8:54
tender and we're going to take a look at
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one more thing here there's our extra
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nice and cooked tender all right you
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guys I'm going to give that a try for
9:05
you this is what you eat it with oo I
9:09
cannot
9:13
wait there's my
9:22
bite how can something so simple tastes
9:26
so delicious give me a thumbs up on this
9:29
one if you're new to the channel make
9:30
sure you hit that subscribe button down
9:31
below and that Bell notification that
9:33
way you'll always know when shows like
9:35
this one here my pasties are
9:38
posted all right you guys I'll see y'all
9:40
on the next
9:41
episode bye
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