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MAGIC LEMON COBBLER Made Quick, Easy, and Delicious
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Mar 14, 2025
MAGIC LEMON COBBLER Made Quick, Easy, and Delicious Today's Recipe: https://catherinesplates.com/magic-lemon-cobbler/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
welcome back everyone today we are going
0:02
to make a magic lemon cobbler where did
0:06
I get this recipe you asked my husband
0:09
Thomas of course he brought me the
0:11
recipe and he said can you make this I'm
0:14
looking at the recipe and I'm like oh my
0:16
gosh yes it's very easy to put together
0:19
and it looks scrumptious okay we've got
0:22
a lemony filling we've got that crispy
0:25
buttery cobbler you can top the whole
0:28
thing with ice cream
0:30
Whi topping a little bit of lemon or
0:33
even drizzle some honey on it and I
0:35
think that's what got my husband all
0:38
right y'all let's put this one together
0:41
let's talk about the butter one stick of
0:44
butter is half a cup or eight
0:47
tablespoons and it says that right here
0:50
okay now I've had people say that I
0:52
don't know how to measure butter that
0:54
one stick of butter is not half a cup
0:57
but it is all right there it is I'm
1:00
telling you right now we're going to
1:01
grab a
1:02
9x9 baking dish we're going to place
1:05
that whole stick of butter
1:12
in just like
1:14
that my oven is preheated at
1:17
350° we're going to pop this in there it
1:20
should take about four to 5 minutes we
1:23
want it to get nice and melted in there
1:25
and while that's happening we're going
1:27
to start our dry ingredients
1:30
so we're going to bring over our flour
1:32
now there's only four dry ingredients
1:34
we've got the flour baking powder salt
1:37
and sugar so we're going to start off
1:39
with the flour now what I like to do is
1:41
dig deep into my flour with my measuring
1:43
tool come up we're going to shake it off
1:46
I'm going to go grab a
1:51
knife and take the back edge of it we're
1:54
just going to scrape off the
1:56
excess that way we're not smooshing the
1:59
flour getting too much and then we have
2:02
just the right amount right there add
2:04
that to a large mixing
2:07
bowl we're going to add in 1 and 1/2
2:10
teaspoon of baking
2:12
powder that'll help give it a nice
2:17
rise that's
2:18
[Music]
2:27
one and a half
2:31
and then we're going to put in a/4
2:33
teaspoon of some
2:39
salt now before we add the fourth
2:41
ingredient we're going to whisk this
2:43
together what it does is arate the flour
2:47
and that baking
2:48
powder it'll make for a nice fluffy
2:52
batter just like
2:55
that we're going to bring over white
2:57
granulated sugar and we're going to
3:00
measure out one cup it always seems like
3:04
baking is like that how much of flour
3:06
you have you need the same amount for
3:08
sugar that's for a lot of recipes all
3:10
right we're going to add that to our
3:11
flour
3:20
mixture all right we just going to blend
3:22
this
3:27
together all right we're going to bring
3:29
over our wet ingredients and there's
3:30
only three we're going to add in one cup
3:33
of Buttermilk now if you don't have
3:35
buttermilk you can make your own and
3:37
it's really easy you can put one
3:39
tablespoon of lemon juice or 1 tbspoon
3:43
of white distilled vinegar into the
3:45
bottom of your measuring cup and then
3:47
pour regular white milk into your
3:49
measuring cup up to the one cup line
3:52
give it a stir and let it rest for just
3:54
a few minutes and you've got
3:57
buttermilk so I've got buttermilk right
3:59
here
4:00
and I'm trying to see where the one cup
4:01
is let's see oh right
4:06
there you don't want it to get too
4:11
wet so we're going to add it to our
4:14
mixture okay I've pulled my melted
4:16
butter out of the oven I'm just going to
4:18
set it on the back burner for just a
4:19
minute until we finish the
4:25
batter okay now we need to flavor the
4:27
cobbler
4:29
so we're going to add in one teaspoon of
4:32
vanilla
4:35
extract there we
4:37
go and then we're going to add in one
4:39
teaspoon of lemon extract if you don't
4:44
have the lemon extract you can certainly
4:46
just do another teaspoon of the vanilla
4:51
extract there we go but we're going to
4:54
accentuate the lemon in this dish okay
4:56
we're going to take a spatula we're
4:58
going to blend this together
5:02
just until
5:07
combined a it smells delicious in
5:10
there if you can get the lemon extract I
5:13
would certainly get it it's just so
5:15
fragranced in
5:17
there all right we're not going to over
5:19
mix so that's it right there that's why
5:21
I did not use a whisk for that okay
5:24
we're going to come over to our melted
5:26
butter that's in our pan
5:32
and we're just going to kind of drizzle
5:34
it
5:34
[Music]
5:36
in we are not going to mix this at all
5:41
this is a magic lemon cobbler so we're
5:43
going to let it do the
5:46
magic yeah
5:50
right you're going to want to stir
5:52
you're going to want to spread out
5:53
you're going to want to do
5:55
something but
5:57
don't all right we want to get all all
5:59
that goodness out of
6:02
there there we
6:06
go I've got a can of lemon pie filling
6:11
this is 22
6:13
oz you know when we open this can it's
6:17
going to smell delicious in there oh see
6:19
how creamy that
6:24
is who needs to get a spoon let's just
6:26
give that a
6:28
try m yep
6:32
wow to keep my husband behind the
6:36
camera he really wants this so we're
6:39
going to we're making it for him all
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right so you're going to take your spoon
6:42
you're going to go in and we're going to
6:43
dollop it all
6:50
over you're going to want to mix this in
6:54
but please don't
7:02
M just teasing my husband yeah
7:09
thanks I'm trying to leave some of the
7:12
batter in between the dollops that way
7:14
can come up between
7:15
them we'll have a great presentation for
7:18
that
7:20
yeah all right where
7:22
else there you want to make sure you get
7:25
it all in there
7:30
all right we'll pass that on to Thomas
7:31
because you know he wants that spoon
7:34
yeah tell us what you
7:37
think oh that's good
7:42
yeah okay I still have my oven at the
7:46
350° we're going to bake this for about
7:49
45 to 55 minutes it's going to be golden
7:52
brown on the top the edges are going to
7:55
push in just a little bit and become
7:57
golden brown and nice and crisp on the
8:00
edges there I'll be back I'm going to
8:02
show you how we're going to serve it
8:05
up oh look at that we've pulled it out
8:09
of the oven we let it rest a few minutes
8:11
or so that way it can kind of pull
8:13
itself together you don't want to scald
8:15
your mouth on that hot lemon Thomas has
8:17
already pulled the ice cream out that's
8:19
what we're serving it up with let's go
8:22
in you can see it's nice and golden on
8:25
the
8:26
top along the edges it's nice and crisp
8:30
yeah this is a good one you guys I'm
8:33
going to dig deep on this
8:36
woo look at that let's put some ice
8:39
cream with
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it look who I
8:44
got you took my
8:46
spoon I thought it was my
8:49
spoon wo there we go that's what I'm
8:52
talking about right
8:57
there m m
9:02
oh
9:03
man
9:05
wow that cobbler that cakiness right
9:09
there it's nice and crispy on the edges
9:13
wow it's got a really wonderful cober
9:15
texture to
9:17
it some more and
9:21
that and that lemon y'all it's not as
9:23
lemony as you would think and then as
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you're mixing it with
9:28
that ice cream yeah it's really
9:32
good you can have that I give you one
9:34
we'll get another
9:38
one that good yes make sure you like
9:40
this video share it with family and
9:42
friends you know they're going to want
9:44
to make this you saw how easy that was
9:46
to
9:47
make all right slide back into place
9:51
y'all make sure that if you're new to
9:53
the channel hit that subscribe button
9:54
down below and the bell notification
9:56
that we'll always know when shows like
9:57
this one are posted hey we're putting
10:00
out a lot of fall recipes we got
10:02
Thanksgiving coming up Christmas coming
10:04
up we got a lot of things coming for you
10:07
all right we'll see y'all on the next
10:10
episode bye
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