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CREAMY CHICKEN SOUP WITH TORTELLINI A Cold Weather Soup
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Mar 14, 2025
CREAMY CHICKEN SOUP WITH TORTELLINI A Cold Weather Soup Today's Recipe: https://catherinesplates.com/creamy-chicken-tortellini-soup/ **Click here to see my recipe blog: https://catherinesplates.com NEW: To purchase my Dessert Cookbook, click link https://www.blurb.com/bookstore/invited/10034701/10feb0fb4a14a171cfaeed6889d6656eab1a0016 *To purchase my cookbook vol 1, click link https://www.blurb.com/b/9452561-catherine-s-plates **To purchase my cookbook vol 2, click here https://www.blurb.com/b/10367334-catherine-s-plates-cookbook ***To purchase my cookbook vol 3, click here https://www.blurb.com/b/11248440-catherine-s-plates-3rd-edition-2022 ***My Amazon StoreFront https://www.amazon.com/shop/catherinesplates (As an Amazon Associate I earn from qualifying purchases.) ***Follow me on Social Media Facebook @ https://facebook.com/catherinesplates/ YouTube @ https://www.youtube.com/channel/UCuvgtfqhHTKI5kymcLKeyxg Pinterest @ https://www.pinterest.com/CatherinesPlates/ TikTok @ https://www.tiktok.com/@catherinesplates Rumble @ https://rumble.com/c/c-1642522
View Video Transcript
0:00
welcome back everybody to soup day we
0:03
all need it including you all I am
0:06
making an easy version of creamy chicken
0:10
soup with tortillini now the tortillini
0:13
is optional you can also put regular egg
0:16
noodles in your soup if you want or even
0:18
Yi is another good option okay with
0:23
creamy chicken soup you're always going
0:25
to need celery carrots and onion my kids
0:29
need this right here they're down and
0:32
out with bad weather right now when we
0:34
make this soup we're going to take half
0:35
of it over to them so they can get some
0:37
good stuff in them that's not chicken
0:40
tenders pizza and
0:43
wings all right y'all come on down here
0:45
let's go ahead and get our vegetables
0:46
going add some nice flavor and when I
0:48
say easy y'all going to find out come on
0:52
down I have a large yellow onion I'm
0:55
just going to take off both ends peel
0:57
off that outer layer and dice it up
1:04
let's talk about that delicious celery
1:06
you can get the celery that has all
1:08
those leaves on
1:10
it makes it look really pretty doesn't
1:13
it usually you can find the leafy part
1:15
of it in the inside of your Celery Stock
1:19
look at those all right we're going to
1:21
chop these up die siiz pieces I'm going
1:24
to go with four carrots these are medium
1:26
carrots I'm just going to peel them take
1:28
the ends off we're going to dice them up
1:29
like we did the onion and the celery and
1:32
I'm going to use the fastest
1:33
peeler in the kitchen all right you want
1:38
about a cup of the yellow onion a cup of
1:41
carrots diced and then a cup of celery
1:44
diced let's go ahead and start sautéing
1:46
these
1:47
down I've got a large Dutch oven I've
1:51
placed it on a medium high heat we're
1:53
going to add
1:54
in 5 tablespoons of butter
2:00
it was going to add flavor and help
2:02
soften down those
2:07
vegetables one two
2:10
three
2:12
four and five you want to make sure you
2:15
get this nice and melted kind of bring
2:17
it to a Sizzle here that
2:20
Sizzle start adding our vegetables
2:33
put the rest
2:38
in oh look at that that looks pretty
2:42
doesn't it
2:45
oo smells amazing in there those
2:50
Aromas we're going to cook this down for
2:53
about 5 to 7even minutes till our
2:55
veggies are nice and soft now we're
2:58
looking to get the onions and celery
3:00
nice and soft the carrots will take a
3:04
bit longer but they'll finish cooking
3:06
along the way so just get them partially
3:10
cooked in there while this is cooking go
3:12
ahead and get your garlic ready I'm
3:14
going to be mincing fresh garlic that I
3:16
have right here in just a minute so but
3:20
if you're going to use the Jarred garlic
3:22
you can use that that's totally fine
3:24
it's garlic but it's just sits longer in
3:27
the oil there and it kind of loses it's
3:30
freshness that's why I like to put fresh
3:32
garlic in the soup and lots of it it'll
3:36
fix what's ailing you oh y'all that's
3:40
what you want right there the onions are
3:42
nice and
3:44
translucent celery is soft carrots about
3:47
halfway there perfect let's mince our
3:51
garlic in there
4:01
yeah that smells good we're going to
4:03
cook the garlic in here for one minute
4:06
let it release its aromatics into the
4:10
vegetables and you're really going to
4:12
start smelling it it's going to be good
4:15
we're going to start flavoring it up now
4:18
we want the soup to thicken because it
4:20
is a creamy chicken soup and usually
4:21
those are a little thicker than just a
4:23
regular chicken soup people tend to put
4:26
flour in it and use that as a thickener
4:28
and then add flavor to that that there
4:30
are people out there that don't have
4:31
flour or cook with flour they're always
4:33
looking for a simpler way so I've got
4:36
cans of condensed cream of
4:39
soups they're both 10 oz each both of
4:42
them are going in I've got one can of
4:45
cream of celery that'll really enhance
4:47
that celery that's in the
4:50
soup and then I have a can of cream of
4:54
chicken it'll enhance that chicken we're
4:57
going to put in the soup
5:00
all right let's add these
5:04
in mix those
5:08
in that smells good now I'm going to add
5:12
in a little bit of poultry
5:15
seasoning that's really good for
5:19
chicken let me about a quarter
5:22
wo to half a teaspoon there and then I'm
5:26
going to add some black pepper now I'm
5:29
not going to add any salt we'll check
5:31
that later just because we added the
5:33
cream of soups and we're going to add
5:35
other things to
5:36
it stir this
5:40
around we're going to start
5:42
incorporating our broth now start really
5:45
getting that soup flavored up now I'm
5:48
going to be putting in about six
5:51
cups of chicken
5:56
broth now you can make your own broth if
5:58
you want to by using some better than
6:01
bullion but I'm going to go ahead and
6:03
use these two boxes that I left over
6:04
from the
6:06
holidays so that was four that went in
6:09
then I'm going to put in half of this
6:10
box which will give us the
6:12
six cups and if we need any more later
6:15
we'll have some left over in the Box
6:18
here which we may do all right let's
6:21
combine all this together I'm going to
6:23
put this on a high
6:26
heat we're going to bring this to a boil
6:29
why while that happens let me talk to
6:31
you about the chicken we're going to
6:33
give it a little taste just to make sure
6:35
that our seasonings are where we want
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them oh wow I'm ready for a bowl
6:44
now the saltiness of it is just
6:48
perfect that poultry seasoning don't
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forget that
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butter okay let's talk about the chicken
6:55
we want fully cooked chicken for this
6:58
recipe now because I knew I was going to
7:00
make this soup I went ahead and just
7:02
made my own baked chicken it's in my
7:04
recipe blog cther plates.com you just
7:07
cook it in the oven at 425° for about 25
7:10
minutes thin out your chicken breast
7:13
season it up really well with a little
7:15
bit of some cooking oil in there lay
7:17
them flat in a baking dish pop it in the
7:19
oven that recipe can be found in my
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recipe blog I got a lot of chicken right
7:24
here so want about four cups of chicken
7:27
going in now this is chicken bread
7:29
breast nice and seasoned if you don't
7:31
want to oven bake your chicken you can
7:33
use rotisserie chickens for this you
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probably need about two of them based on
7:38
the size that you get nowadays or you
7:41
can put your chicken in a crock pot you
7:43
can put it in your instant pot you can
7:46
boil your chicken just make sure you
7:48
give it some flavor what went into mine
7:51
was salt pepper paprika gave it a nice
7:54
little color and smokiness and then
7:56
onion powder and garlic powder so just
7:59
make sure you flavor it up all right
8:01
come on down and let's add the chicken
8:03
and then we got something else to put in
8:05
okay we've got a boil going we're going
8:06
to go ahead and add our chicken nice and
8:09
carefully I measured this out and it was
8:12
four
8:14
cups now I did add the other two cups of
8:18
chicken broth to the soup here cuz I
8:21
really wanted to fill up the pot and
8:23
then I added some more
8:25
seasoning and I'm going to be adding in
8:28
some Toral this is the three cheese
8:30
tortillini it's got ricotta parmesan and
8:33
Romana cheeses in
8:36
there I'm going to add half of this in
8:40
cuz this is a family pack and we don't
8:43
need all of that in there it'll absorb
8:45
all that liquid and we'll just have a
8:47
meal let me tell you how much this was
8:50
in ounces 20 o so I put about 10 o in 10
8:54
to 12
8:55
O there's the 12 oz right there that's
8:58
what my husband put in there he's like
9:00
put more in there all right we'll take a
9:01
look at this right here we're going to
9:03
cook this pour the directions on the
9:05
back of the package for the torini so
9:08
that we can make sure that it's nice and
9:10
cooked through this was a refrigerated
9:13
version right
9:15
here oh yeah that looks good this is
9:18
going to take about 8 to 10
9:21
minutes we're going to let this simmer
9:23
on a medium high heat you don't need to
9:25
put your lid on
9:26
it and then we'll check and make sure
9:29
the torini is cooked through look at
9:33
that I'm going to bowl it
9:35
up give it a try for
9:37
you all right got to get all that good
9:39
stuff in that
9:41
bite we got the
9:43
chicken and that
9:52
broth that was one heck of a good
9:55
bite wow that
9:58
torlan gives it a little kick with that
10:00
cheese inside of there that's delicious
10:03
added another layer of flavor for sure
10:06
that broth is delicious add the
10:09
seasonings that you need to make it the
10:11
way you
10:13
like wow I can feel that going all the
10:15
way down on these cold blustery days
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that everyone is having right now make
10:21
you a bowl all right you guys give me a
10:24
thumbs up on this one I got to cool this
10:27
down take half of this over to my kids
10:29
so they're eating good in this cold
10:32
weather all right I'll see y'all on the
10:34
next
10:35
episode bye
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